Grandmothers often grapple with the dilemma of balancing family responsibilities with their personal well-being. Here, we delve into four real-life scenarios showcasing the complexities they face.
1. The Overbearing Rules Dilemma: Asked to babysit, one grandmother was confronted with a long list of rules from her daughter-in-law, including dietary restrictions and limited screen time. Feeling stifled and isolated, she stood her ground, refusing to comply with demands that infringed on her personal boundaries. As she asserted, “I’m not a pushover. I have rights too.”
2. Financial vs. Familial Duties: Another grandmother was tasked with caring for her newborn grandchild while her daughter returned to work. Despite financial strain, she hesitated, feeling her parenting duties had been fulfilled. Suggesting a paid arrangement, she urged her daughter to consider alternative childcare options, balancing financial constraints with her own well-being. As she explained, “I love my grandchild, but I can’t sacrifice my own well-being.”
3. The Petty Revenge: Feeling unappreciated, one grandmother playfully disrupted her grandchild’s nap, highlighting the overlooked contributions of grandparents. As she quipped, “Sometimes you have to remind them of our value.”
4. Choosing Rest Over Responsibilities: Prioritizing self-care, a 56-year-old grandmother declined to babysit during her vacation, emphasizing the need for personal time despite her daughter’s financial struggles. As she reasoned, “I need to take care of myself too, or I won’t be any good to anyone.”
These stories unveil the intricate balance grandmothers navigate between familial duties and personal needs in intergenerational relationships.
Fake Meat Industry Gets Cold Shoulder From Consumers Again As Beyond Meat Faces…Meat
Plant-based meat was supposed to save the pIanet, make people healthier, and liberate enslaved cows, chickens, and pigs everywhere. Instead, after an impressive start, folks have learned some hard truths about the industry and are turning away in droves.
Once consumers began to Iearn that plant-based meats were still super processed, not nearly as healthy as advertised, and required an enormous amount of machinery to produce hungry consumers largely decided that the old-school options, nameIy chickens, pigs, and cows, were better tasting and better for you.
The biggest player in the industry, Beyond Meat, released its third-quarter numbers in November of 2023, and they taste worse than ersatz ground beef. Net revenue slid, declining 8.7% year-over-year and 26% versus the previous quarter.
It wasn’t all bad news, however, as the company actually achieved free cash flow for the quarter but does not expect that to be the case in the fourth quarter. One anaIyst at the firm TD Cowen took it a step further and said the firm is in ‘survival mode’ and will need to tap the financial markets in 2024 to maintain operations.
Beyond Meat CEO Ethan Brown said: We anticipated a modest return to growth in the third quarter of 2023 that did not occur. Though we are encouraged by pockets of growth, particulariy in the EU where we saw double digit gains in net revenues on a year-over-year basis, we are disappointed by our overall results as we continue to experience worsening sector-specific and broader consumer headwinds. Beyond Meat has cited numerous reasons for its poor performance, inciuding declining foodservice sales and flagging American retail sales, but declined to suggest the possibility that the product just isn’t that good.
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