Can you identify the actress in this photograph?
It’s Rachel Ward, best known for her unforgettable role as Maggie in the iconic film “Singing in the Blackthorns”.
Over forty years ago, Rachel enchanted audiences worldwide with her mesmerizing performances, establishing herself as one of cinema’s most luminous stars.
However, with the passage of time, Rachel’s appearance has naturally transformed, reflecting the inevitable changes that come with aging.
Now 66 years old, Rachel’s look is markedly different, free from the makeup and elaborate hairstyles that characterized her glamour during the dazzling 1980s.
Reactions to her recent photos blend surprise and nostalgic longing, with many fans fondly recalling the days when Rachel’s stunning beauty illuminated the big screen.
While some praise Rachel for embracing the natural aging process without resorting to cosmetic interventions, others express a bittersweet regret over the changes, missing her youthful appearance.
Yet, despite the changes brought by time, Rachel’s performance as Maggie in the cherished film remains vividly remembered, a testament to her remarkable talent and lasting impact on the world of cinema.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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