What started as an exciting summer adventure for young Michael Stewart ended in tragedy. This incident has raised serious concerns about the camp’s safety measures and has led to a full investigation.
On Monday, at Liberty Lake Day Camp in Burlington County, New Jersey, six-year-old Michael Jeffrey Stewart drowned on his very first day of camp. This heartbreaking news has left Michael’s family in deep grief and has shocked the whole community.
Michael’s mother, Enjoli Stewart, shared her deep sadness and frustration with the camp. “Liberty Lakes messed up. Big time. And now I don’t have a son anymore. That’s heartbreaking,” she told FOX 29.
Michael had been looking forward to his first day at the camp, not knowing it would be his last. He was set to attend the camp for several weeks, and Enjoli had spent thousands of dollars to ensure he had the best experience. She said:
“I did everything I could to make sure he was placed in the right school and the right camp.”
The incident happened during the afternoon swim period for campers who were entering first and second grades.
Camp officials reported that a lifeguard found Michael unresponsive in a shallow pool. The lifeguard quickly pulled him out of the water and tried to perform CPR.
Despite the attempts to save him, Michael was pronounced dead at a local hospital later that day.
Michael’s life was a fight from the beginning. Born as a micro-preemie at just 23 weeks and weighing only one pound and three ounces, doctors had not expected him to survive.
Despite the odds, Michael defied expectations with his mother’s relentless advocacy and unwavering faith. He grew into a bright, loving, and caring boy whose resilience and passion for learning won the hearts of everyone who knew him.
“Michael taught me how to fight and he taught me to fight without using my hands,” Enjoli said. “He taught me how to fight in a different manner.”
Michael was especially close to his younger sister, Layla. They enjoyed playing basketball and baseball together. Enjoli described her son as “extremely smart,” with an impressive vocabulary.
Enjoli described Michael as a curious child who loved learning new things. He was excited about starting piano classes, which were next on his summer to-do list.
Liberty Lake Day Camp, which had just opened for the summer on the day of the incident, expressed their sorrow in a statement.
Camp founder Andy Pritikin wrote, “All of us at Liberty Lake Day Camp are devastated and grieving over the tragic passing of our young camper. This senseless tragedy took a life that was far too young. There are no words that feel appropriate enough to capture our heartache and mourning.”
Michael’s mother was talking to a coworker about her son’s excitement for the camp when she received the heartbreaking news.
“Someone asked me how my day was going, and I told them about Michael and how he fell asleep the night before with his goggles on,” she said. “He was so excited about swimming, and then my phone rang. I was told I needed to rush to Mount Holly-Virtua.”
The Burlington County Prosecutor’s Office and Mansfield Township police are investigating the incident. An autopsy was conducted on Tuesday by the Burlington County medical examiner.
Enjoli has raised concerns about the camp’s safety protocols. She noted that Michael, a beginner swimmer, was supposed to be in an instructional swim class, but it did not take place.
She also pointed out that Michael was assigned a one-on-one aide who was meant to be with him at all times. However, that aide is still employed at the camp.
Pritikin acknowledged that typically, staff members do not conduct instructional swim classes on the first day of camp.
The camp employs 25 lifeguards certified in first aid, CPR, and the use of AEDs, as well as three registered nurses.
Despite these measures, Enjoli believes more should have been done to prevent her son’s death. She suggested that, out of respect for her family, the camp should have closed the pool for 24 to 48 hours following the incident.
However, Pritikin stated that experts advised continuing camp activities, emphasizing that the safety and well-being of campers and staff are their top priorities.
Michael was a rising first-grade student in the Lumberton School District. The district released a statement expressing their deepest condolences to the Stewart family.
In support of the family, a lemonade stand fundraiser will be held at the Old Fire House on Main Street in Lumberton on Saturday. This event is especially meaningful because Michael loved making lemonade and hosting lemonade stands in his neighborhood.
Additionally, a GoFundMe campaign has been set up to help the Stewart family with funeral and memorial expenses. The campaign highlights Michael’s remarkable journey, from his premature birth to his joyful life.
Michael was a rising first-grade student in the Lumberton School District. The district released a statement offering their deepest condolences to the Stewart family.
To support the family, a lemonade stand fundraiser will be held at the Old Fire House on Main Street in Lumberton on Saturday. This event is especially meaningful because Michael loved making lemonade and hosting lemonade stands in his neighborhood.
Additionally, a GoFundMe campaign has been set up to help the Stewart family with funeral and memorial expenses. The campaign highlights Michael’s remarkable journey from his premature birth to his joyful life.
The campaign organizer shared how doctors initially gave Michael little chance of survival. “Michael’s mother refused to believe that, and with every ounce of her strength, advocacy, and faith, fought for his life,” the campaign states.
Seeing Michael grow into a wonderful little boy filled Enjoli’s heart with joy. Unfortunately, that joy was cut short. Michael is remembered for his kindness and his heart of gold.
Not only was Michael a loving presence for his mother and younger sister, but he also touched the lives of everyone around him.
“The family is in need of a lot of support at this time, as you can imagine,” the GoFundMe campaign states. “We are asking for your help in raising money for Michael Jeffrey and his family so that he can be given the funeral and memorial services that he deserves to honor his life. Anything you can give to the family is much appreciated.”
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The update also mentioned another GoFundMe campaign started by Lumberton Township in response to the tragedy.
The Stewart family expressed their gratitude for this additional support and encouraged people to contribute to any of the fundraising campaigns.
In response to the incident, Liberty Lake Day Camp has made its clinical social worker available for counseling to those affected. The camp has also pledged to continue its summer program with a heightened emphasis on safety measures.
What those numbers on fruit stickers really mean
When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
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