Candice Bergen is a television screen staple. The actress has been in multiple shows and movies over the years, and has earned a solid reputation for herself!
And when critics come to silence her, she shows that she is someone who will not be messed with! She really is someone who lives life on her own terms.
Candice Bergen started off her career as a model, working for magazines likе Vogue. Since then her career has sky-rocketed and she has become a household name. Her role in the show “Murphy Brown” led her to five Emmy wins.
But her iconic role came to her with a few hardships involved. In an interview, she revealed that the role was meant for a younger actress, namely Heather Locklear.
circa 1967: American actor and model Candice Bergen. (Photo by Hulton Archive/Getty Images)
But her audition caught the writer and producer Diane English’s eye who insisted that she was the one for the role.
The show and her role were a huge hit and women all across the country adored her portrayal of a reported. Bergen fondly recalls, “That character gave me permission to be my brattiest, bawdiest self.”
She was nominated for seven Emmys for the role and won five of them. But apparently, after her fifth win, she asked not to be considered for an Emmy again.
The reason for this was because of how the actress’ priorities changed and she decided to live her life differently. In her Memoir “A Fine Romance,” she revealed that she was more focused on herself, talking about how she did not care if she was ‘fat’ because she loved to eat!
She talked candidly in the book about her relationship with food, revealed that in the last 15 years, she has gained about 30 pounds but does not care about it.
She plainly in the book, “Let me just come right out and say it: I am fat. I live to eat. None of this ‘eats to live’ stuff for me.”
She also shаrеd stories of her enjoying decadent meals at dinner parties with her husband, and getting smug looks from other dinner guests but that she pays no mind to them. She wrote, “I am a champion eater. No carb is safe — no fat, either.”
She went on to talk about how women in their 50s are so caught up with trying to maintain their youth that they often forget to enjoy their current selves. She has opted out of trying to maintain her youthful looks or figure, and is very much enjoying her decision to do so.
While her friends focus on their diets, Bergen is clear that she focused on food. She wrote, “dieting is out of my purview. I crave cookies, all the things that dilate my pupils.”
She talked of women she knows who ‘vomit’ out their meals after eating them to maintain their figures, strongly saying that she would never do such a practice.
She wrote, “They maintain their weight by routinely vomiting after major meals consisting of a slice of steak or a filet of fish. I am incapable of this.”
Now the actress is in the second stage of her life, as a mother and grandmother. Her first marriage to French director Louis Malle lasted 15 years, ending upon his dеаth from cancer in 1995. She had her daughter Chloe Malle from that union.
She married Marshal Rose in the 2000s, her second marriage which is still going successfully.
She is now also a grandmother to her daughter’s children. Her grandson Arthur Louis Albert was born in 2020, and her granddaughter, Alice Malle Albert, followed in April 2022.
The actress has publicly talked about the excitement she feels for her daughter on becoming a mother, she said of her daughter, “She is the love of my life.”
She shаrеs sweet moments from her life on social media, and the actress is clearly smitten with being a grandmother to two toddlers.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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