The Memorable Duet of Ronan Keating and Carola at Allsang på Grensen
An Unforgettable Musical Partnership
A memorable moment occurred in 2018 during the Norwegian music festival Allsang på Grensen when Irish pop star Ronan Keating teamed up with Swedish superstar Carola for a duet that has amassed over 21 million views on YouTube. In 1998, the two gave an incredible performance of “No Matter What,” a worldwide success for Keating’s band Boyzone.
A Combination of Success and Talent
Known for selling over 20 million records as a solo artist and an extra 25 million with Boyzone, Ronan Keating performed alongside Carola, a prominent figure in Swedish music since the 1980s. The audience was in awe of the combination of Carola’s strong voice and Keating’s sultry vocals during the performance.
An Emmy-winning Performance
The night’s high point was the duo’s performance, which included Carola’s beautiful voice enhancing Keating’s sincere delivery. The audience, which included a mother and daughter pair, was enthralled with the musical chemistry on stage and happily danced to the song’s beat.
Carola: A Legendary Scandinavian
There is no denying Carola’s influence on Scandinavian music. Her debut album “Främling” continues to sell more copies in Sweden than any record released by ABBA. Her triumph in the 1991 Eurovision Song Contest with “Fångad av en stormvind” cemented her place in music history; her winning performance has received over 350,000 views on YouTube.
Witness the enchantment of Ronan Keating and Carola’s rendition of “No Matter What” at Allsang på Grensen. To relive this priceless musical moment, watch the video below.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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