A home is an oasis and a haven for many people. But a lot of common errors are committed that might eventually destroy a house. These are 12 things not to do in order to maintain a tidy and functional home.
1. Use Cleaners with Caution
When used on an inappropriate surface, most cleaners—even multi-surface cleaners—can harm furniture and other home items. For instance, grout in bathtubs, showers, floors, and countertops shouldn’t be cleaned with toilet bowl cleansers. The strong acid content of these cleansers will eventually erode the caulking. Try a homemade solution instead, made with dish soap, hydrogen peroxide, and baking soda. Just make up a mixture, let it soak for at least five minutes, and then use a grout brush or an old toothbrush to scrape the dirt away.
2. Avoid Direct Spraying
It takes a lot of energy to clean surfaces like floors, counters, and appliances, and it is annoying when dirt seems to be left behind. But it can be a film that the cleaners left behind instead of dirt or grime. Instead of spraying the area, use a towel or mop to directly avoid any leftover film or stickiness.
3. Take a Shower Before Leaving
After taking a shower, walking about drenched spreads bacteria far and wide. It may eventually begin to distort the floor or leak beneath, which would lead to the growth of mold. It’s preferable to completely dry off before getting out of the bath or shower.
4. Humidity in Hardwood
Just like dripping shower water can harm the floor, using excessive amounts of water when mopping the floors can also be harmful. In particular, excessive moisture exposure causes warping and damage to hardwood flooring. Try using an oil soap and water mixture or a cleaner designed specifically for hardwood floors while mopping them, being careful not to soak the floors completely in water.
5. Remember the Fan
Most bathrooms and kitchens include exhaust fans, which are functional fixtures. They not only assist prevent mold growth but also purify the air by eliminating contaminants. After a steamy bath or shower, exhaust fans assist remove moisture from the bathroom, which is fantastic news for those who live in extremely humid areas.
6. Wetness in Unexpected Areas
Although most people are aware that bathrooms are ideal sites for mold to develop due to the high volume of water and steam used there, other areas may also be home to some rather unsavory microorganisms. Bacteria thrive in warm, humid, and dark environments. Therefore, the ideal environments for the growth of bacteria and mold are found in toilet or toothbrush holders. Before storing them, it’s a good idea to let them air dry to reduce the formation of bacteria and dangerous pathogens. Another material that provides the perfect habitat for bacterial growth is fabric. Towels should therefore be hung to dry rather than placed in a basket or on the ground. Additionally, to avoid bacterial development, hand towels, rugs, and show towels should be cleaned or sterilized every few weeks.
7. Use Vinegar With Caution
Although vinegar is a great cleaner substitute, some gadgets may be harmed by it. For instance, the high acidity of vinegar might harm dishwasher rubber components. Using vinegar on granite countertops is another situation where it’s not the best cleaning option because it can remove the sealant.
8. Most People Get in bed too early.
Even though making the bed every morning is a wonderful habit, you should hold off for a little bit. Before making the bed, give it a little time to air out to reduce the growth of bacteria and odor-causing bacteria as well as perspiration accumulation.
9. Making Use of a Sponge
Meats and vegetables, in particular, contain a multitude of dangerous bacteria that can spread from one surface to another and land on sponges and wash towels. Consequently, hydrogen peroxide is a more efficient way to eradicate bacteria from cutting boards and won’t contaminate sponges or other areas in the kitchen.
10. Keep the Sun Out of Your Home
Unquestionably, the sun is a superpower that nourishes both our bodies and souls. Doctors advise wearing sunscreen because, well, it’s quite harmful. However, furniture can also sustain damage from the sun’s rays. To avoid overexposing furniture to the sun, it is therefore a good idea to close curtains and blinds when leaving the house.
11. Using a Sweep rather than a Vacuum
Using a broom to sweep the floor might aid in removing some dust and pet hair. Nevertheless, extra dust is frequently dispersed when cleaning and then emptying a dustpan. Instead, even on hard floors, a vacuum will gather dust and debris.
12. Avoid overfilling anything
It’s easy to overstock pantries, closets, and storage beneath the house with all of your favorite items. But this could lead to a lot of issues with your house. Airflow can be obstructed by overcrowding, which is inefficient and expensive. However, it can also retain moisture, harming the structural integrity of the house. Moreover, excessive weight in closets might result in similar issues since it can harm the walls.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
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