I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
Country music star told to not mention Jesus – his response causes a standing ovation
Vince Gill is a country singer with an impressive resume; boasting the most Grammy Awards ever won by a male country music singer and more than 20 albums to his name.
Gill who was inducted into the Country Music Hall of Fame in 2007, first came to our attention as a member of country rock band Pure Prairie League in 1979.
Four decades later he is a much-loved and much in demand performer who was invited to sing on the legendary Grand Ole Opry stage alongside the band Little Big Town.
But bosses told him he could perform on one condition — he didn’t sing about Jesus.
So how could anyone deny this talented, brilliant artist the right to sing the song he wanted at a performance?
His response caused the crowd to jump to their feet.
Gill, who was born in Oklahoma in 1957, became a solo artist in the ’80s. In recent years the devout christian has incorporated more gospel music into his appearances.
Recently he was invited to perform at the Grand Ole Opry, in Nashville Tennessee, a weekly country music stage concert which has been going since 1925.
But bosses said he could perform as long as he didn’t do any religious songs, namely about Jesus.
Gill could have adhered to this instruction ignoring his instinct to want to sing about his faith. But instead he did something different.He ignored these rules and instead sang “Why Me Lord,” a powerful song written and recorded by American country music artist and gospel singer Kris Kristofferson in 1972.
Since, the song has been performed by musical greats such as Elvis Presley and Johnny Cash.
Gill’s performance resulted in a standing ovation showing that nobody else really cared what the song was about but how moving the performance was.
See a clip of him performing in the video below.
Gill’s decision to perform a song true to his faith and musical style is truly brave, and not everyone would have had the guts to defy orders this way.
Then again, when you’re in the Country Music Hall of Fame, you get to make your own rules sometimes!
What do you think of his performance? Feel free to comment on our Facebook page and don’t forget to share with your friends and family.
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