Clashing with CNN’s Dana Bash during a contentious and live interview on CNN’s “State of the Union” program, Senator and 2024 Trump running mate JD Vance sounded off on the manner in which Bash had conducted her interview with Gov. Tim Walz and Vice President Kamala Harris. In fact, he funnily accused her of providing them with “multiple choice answers” during her interview, and of letting the vice president “coast.”
Vance’s comments came alongside his clashing with Bash generally, as the two sparred over claims made by him, former President Donald Trump, and others about Haitian migrants who have been brought into the United States by the Biden-Harris Administration, with Trump claiming during the ABC News debate that pets have been eaten. Officials from Ohio have said that the pet-eating claims are baseless.
At one point during the interview, for example, Sen. Vance spoke about what his constituents in Springfield, Ohio, one of the towns in question, have told him about Haitian migrants “eating the pets,” and when Bash tried to interrupt and correct him, Vance snapped, “Dana, would you like to ask me questions and then let me answer them or would you like to debate me on these topics?”
Then, roasting Bash over how she conducted the interview with Harris and Walz, Sen. Vance accused her of going easy on them with “multiple choice answers.” He said, “I noticed that when you have Kamala Harris and Tim Walz, you gave them multiple choice answers to the questions that you asked, and you allow them to answer the questions.”Continuing, Sen. Vance said that he would talk about what policies he supports and what he sees as being important, but that he finds it tiresome and pointless to be continually interrupted. He snapped, “I‘m happy to be here to talk about policy, but if you’re going to interrupt me every single time that I open my mouth, then why am I even doing this?”
Bash tried to rebut his claims, saying that she would respond in the same way to Walz and Kamala. She said, “I think that if Kamala Harris and Tim Walz were making unsubstantiated claims that had racist undertones about people eating dogs and cats, I would, and they didn‘t answer the questions about that, then I would have similar interactions with them.”She then claimed that people are “worried about these claims,” saying, “As you know, I am very grateful that you come on the show, as I am for other Republicans. But this is something that you’re hearing from constituents. I did a lot of reporting. I’ve talked to people in Ohio over the weekend, and they’re really worried about these claims.”
Bash then said that there are “legitimate” concerns about the migrants that she is happy to discuss: “The policies, yes, I am agreeing with you, that what I heard is that there is concern that these migrants, there’s a lot of them and the integration isn‘t being done fast enough and well enough, and that’s a totally legitimate conversation.”
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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