Ali MacGraw, originally named Elizabeth Alice MacGraw, was born on April 1, 1939, in Pound Ridge, New York. She is renowned as an accomplished American actress, model, author, and advocate for animal rights
Her most iconic performances in “Love Story” and “The Getaway” have defined MacGraw’s career, which has been a journey marked by both triumphs and personal challenges.
Raised in a household steeped in the arts, MacGraw’s passion for creativity was fostered by her parents, both esteemed artists. Following her education in art history at Wellesley College, she ventured into the fashion industry, contributing significantly at Harper’s Bazaar and Vogue.
MacGraw’s striking appearance and magnetic personality propelled her from the world of modeling to the realm of acting. Her debut on the silver screen came in 1968’s “A Lovely Way to Die”, but it was her role in “Goodbye, Columbus” (1969) that garnered her a Golden Globe award.
Her career skyrocketed in 1970 with the iconic film “Love Story”, which not only earned her an Academy Award nomination but also secured another Golden Globe, establishing her as a household name.
In 1969, MacGraw married film producer Robert Evans, and they welcomed their son, Josh. However, their marriage came to an end in 1972, the same year she starred in “The Getaway” and embarked on a relationship with Steve McQueen. They married in 1973, but their tumultuous union ultimately ended in divorce in 1978.
Following her earlier successes, MacGraw made notable returns to the screen in films like “Convoy” (1978) and the miniseries “The Winds of War” (1983). However, her focus shifted in the late 1980s when she relocated to Santa Fe, New Mexico. There, she immersed herself in personal development, embracing practices such as yoga, meditation, and becoming a staunch advocate for animal rights.
In 1991, MacGraw chronicled her Hollywood journey and path to self-discovery in her autobiography “Moving Pictures”.
Ali MacGraw’s enduring legacy is a testament to her artistic prowess, resilience, and capacity for reinvention. Her unforgettable performances on screen continue to captivate audiences, while her passionate advocacy for animal welfare and holistic living serves as an inspiration to many.
Today, MacGraw remains an enduring icon of American cinema and a cherished voice for compassion and mindfulness.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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