For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
38-year-old woman wrote her own obituary, we aII need to read it
Sonia Todd of Moscow, Idaho, died of cancer at the young age of 38. But knowing the end was near, she decided to write her own obituary before passing away. As she explained, obituaries were usually written a couple of different ways that she simply didn’t care for. So, as one of her last acts on this earth, she put pen to …
Leave a Reply