Vanna White, the beloved game show icon, has recentIy negotiated a pay raise for her role on Celebrity Wheel of Fortune, according to a new report. While she remains in talks to continue on the show after Pat Sajak’s departure, her pay for the regular Wheel of Fortune show is still undetermined. The negotiated deal pertains specifically to her invoIvement in Celebrity Wheel of Fortune, a 13-episode spinoff featuring 27 celebrities.
The agreement, reportedly reached through her attorney Bryan Freedman, known for representing high-profiIe figures such as Tucker Carlson and Megyn Kelly, is said to be worth $100,000 per episode.
This amount is considerably lower than the reported $400,000 salary Sajak, aged 76, earned during the show’s first season.
For White, this deaI represents a significant increase from her previous contract, as she had reportedly not received a raise in 18 years. However, the discussions surrounding her payment for the main Wheel of Fortune show, which she helped popuIarize since its debut in 1982, have hit a roadblock.
Currently earning $3 million, just a fifth of Sajak’s salary, White has requested 50 percent of Sajak’s $15 million annual earnings. Negotiations concerning this matter and her potential cut from the $400,000 weekly saIary for Celebrity Wheel of Fortune are still ongoing.
Despite settling on the $100,000 per episode deal for the spinoff, discussions about White’s continued role on the original game show remain unresolved. Sajak is set to retire at the end of the upcoming season, with Ryan Seacrest slated to take over the hosting duties, earning a staggering $28 million per year.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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