A girl, once labeled “wolf girl” and “monkey face” by her peers, knew that her condition wouldn’t stop her from finding happiness. Eventually, she discovered the love of her life, and her story reveals the profound impact it had on her life.
Supatra “Natty” Sasuphan, once dubbed the world’s hairiest girl, faced ridicule and fear from her classmates due to her unique appearance.
On August 5, 1999, something important happened in Supatra’s family. Usually, when a new baby is born, parents feel really happy and excited. That’s how Supatra’s mom and dad, Sompon and Samrerng, felt when she was born.
But their happiness was mixed with surprise, fear, and disbelief because the doctortold them their baby had a lot of hair. At first, they thought it was normal, but when they saw her in the incubator, they were shocked by how much hair she had. Supatra’s hair covered almost her whole body, and even the doctors in Thailand had never seen someone like her.
Later on, doctors figured out that Natty had a very rare skin disease called Ambras syndrome. This condition is so uncommon that there have only been 50 cases like hers documented in the world since a long time ago.
Ambras syndrome causes excess body hair growth, sparing only the palms, soles, and mouth interior, likely due to a sudden DNA change.
When Natty was born, and her mom wanted to leave the hospital, the doctors didn’t want to let her go because they were worried she might leave her child behind. Sompon told the doctor that she would never abandon her child, no matter what. She said, “We are lucky that she was born into our family.”
Natty grew up in a loving family, but not everyone was understanding of her condition, and she had to deal with some unkindness from strangers and peers.
As Natty grew up, her face remained hidden behind thick hair due to her incurable Ambras syndrome. Regular methods like laser removal couldn’t slow down her hair growth. At school, she faced ridicule because of her unique appearance. Kids called her names like “wolf girl” and “monkey face.”
Natty, however, didn’t understand why they teased her, as she considered herself a normal girl with just a bit more hair. She stated, “It’s the way I am.”
Natty’s teacher, Kuljira Posaeng, revealed that other kids were initially scared of Natty’s appearance, making her early school days difficult. Over time, though, Natty proved she was just like any other student. Teachers described her as hardworking with good grades, and she eventually became one of the most popular kids at school.
Natty’s teachers said she was a lively girl who loved to sing, dance, and act. Her parents treated her just like any other kid, and they never made her feel like she was less important. They took her everywhere and weren’t embarrassed that she looked different from other children.
Later on, Natty found her love.
Natty has come to terms with her condition, understanding that there’s no cure for it. She decided to keep her body hair the way it naturally grew from the time she was born, only shaving her face when she became a teenager. As she grew older, her self-esteem and self-image became more important to her, and she also found love.
She shared: “It began from friendship, then we became a couple.” Their conversations brought her happiness, and being together was comfortable, with a love she didn’t anticipate: “It was a kind of love that I didn’t expect would happen to me.”
Natty later married her boyfriend, calling him “the love of my life.”
She also posted pictures with her lover, showing her face without facial hair. Some people thought she might have been cured, but her dad explained that she had chosen to shave her facial hair to reveal her new look. Now, her eyes, face, mouth, lips, and cheeks are visible, with only her forehead covered by her head’s hair.
Natty, who has found love and happiness, is determined to lead a positive life and continue making a beautiful impact on society. She believes that everyone is beautiful and unique in their own way, and she wants to inspire others to embrace their individuality and radiate their inner beauty.
Before you go, be sure to check out another article where a woman shares her story to emphasize that body hair shouldn’t be criticized, highlighting the importance of self-acceptance and embracing one’s uniqueness.
Preview photo credit Guinness World Records / Facebook, truly / Youtube
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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