LIAM HEMSWORTH AND GABRIELLA BROOKS STUN ON RARE RED CARPET DATE – SEE THEIR GLAMOROUS PICS!

Liam Hemsworth and his girlfriend, Gabriella Brooks, went out for a date night at the London premiere of Furiosa: A Mad Max Saga.

On Friday, May 17, Liam, 34, and Gabriella, 28, posed for photos on the red carpet. Liam dressed casually in a baseball cap, black sweatshirt, and jeans, while Gabriella wore an elegant black silk dress.

Liam Hemsworth; Gabriella Brooks Neil Mockford/WireImage

Liam’s brother, Luke Hemsworth, 43, joined them on the red carpet. They were there to support their other brother, Chris Hemsworth, 40, who stars in the movie as the villain Immorten Joe, opposite Anya-Taylor Joy, who plays Furiosa. The movie premieres in theaters on May 24.

Liam’s appearance at the premiere comes while he is filming the fourth season of Netflix’s The Witcher. He is taking over the lead role of Geralt of Rivia from Henry Cavill. Netflix plans to film the fourth and fifth seasons back-to-back.

Liam and Gabriella, who have been dating since 2019, are usually private about their relationship on social media. They only post photos of each other occasionally. In March, Gabriella shared a photo of Liam in a series of pictures on Instagram of her swimming in the ocean. She captioned the post, “First swim of Spring  it was freezing :),” and included a photo of Liam smiling in a car. Before that, she posted a picture of them together in December 2023 at the National Gallery of Victoria in Melbourne.

Liam Hemsworth; Gabriella Brooks Lia Toby/Getty Images

The couple was first seen together in public in December 2019, having lunch with Liam’s parents in Byron Bay, Australia. A source told Us Weekly at the time that Liam’s family likes Gabriella, which is very important to him. The insider also said that Liam feels comfortable with her.

In December 2021, Gabriella explained to Stellar magazine why she likes to keep their relationship private. She said, “My personal relationship is very, very important and very sacred to me. In an industry where so much is put out on show, there are some things you just want to keep to yourself. I understand the interest in our relationship, but at the end of the day, I like having that for me.”

Oklahoma Fried Onion Burger

The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.

Oklahoma Fried Onion Burger

Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:

One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns

Here’s how to prepare this mouthwatering burger:

To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.

Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.

Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.

Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.

The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.

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