Dustin Hoffman, known for his roles in movies like “Tootsie” and “Rain Man,” kept a big secret about his health. In 2013, when he was 75 years old, he shared that he had been treated for throat cancer. He didn’t talk about it after that.
Hoffman became famous in 1967 with his role in “The Graduate.” He got nominated for an Oscar for that movie. After that, he starred in more famous films like “All the President’s Men” in 1976 and “Kramer vs. Kramer” in 1979, where he won an Oscar for Best Actor.
In 1983, he was in “Tootsie,” where he played a man who pretends to be a woman to get an acting job.
In the famous movie where Dustin Hoffman dressed up as a woman, he was called a “nottie” instead of a “hottie,” which made him very sad.
He said in an interview, “If I was going to be a woman, I would want to be as beautiful as possible, and they said to me, ‘That’s as good as it gets.’ Uh, that’s as beautiful as we can get you.”
When he heard that he wasn’t considered very pretty, it made him really upset. This made him realize something important about how women are treated.
“I went home and started crying,” Hoffman says. “I think I’m an interesting woman, when I look at myself on-screen, and I know that if I met myself at a party I would never talk to that character because she doesn’t fulfill, physically, the demands that we’re brought up to think women have to have in order for us to ask them out.”
Even though the comedy he was in was the second most popular movie that year – “E.T. The Extraterrestrial” was number one – Dustin Hoffman didn’t find it funny.
He said, “…that was never a comedy for me.”
But despite that, Hoffman became one of the most famous actors in Hollywood.
He won his second Oscar for the 1988 movie “Rain Man” and also won six Golden Globes and one Primetime Emmy.
In 2013, the actor, who is usually busy with his career, became quiet.
Just a few months after Dustin Hoffman directed the British comedy “Quartet” in 2012, and shortly after finishing filming “Chef” in 2014 with Jon Favreau and Sofia Vergara, his representative told the world why the beloved actor had been out of the spotlight.
His publicist, Jodi Gottlieb, shared with People (through ABC News) that Hoffman had been successfully treated for cancer, something he had kept private. She said, “It was detected early, and he has been surgically cured. Dustin is feeling great and is in good health.”
Although not much detail was given, reports suggested he had throat cancer. Even though he was 75 at the time, he continued with treatments to prevent it from coming back.
But Hoffman didn’t let this slow him down. He continued to work, lending his voice to Master Shifu in more “Kung Fu Panda” movies and starring in other films like “Sam and Kate” in 2022 and the sci-fi drama “Megalopolis” in 2024.
In early March 2024, Hello! reported that Hoffman and his wife Lisa Gottsegen, whom he married in 1980, were seen walking together in London, showing affection.
They wrote, “The Hollywood legend looked years younger than 86 as he smiled and waved at the cameras. He was tanned and carefree as he strolled through the city and ducked into boutiques with his wife of 43 years.“
Although Hoffman hasn’t spoken publicly about his cancer battle, it seems he’s doing well. Let us know what you think of this story and share it so we can hear what others think too!
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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