Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
Brilliant girl!
A little girl tells her mom: “Mommy, a funny lady came to visit while you were at work”. Mommy replies: “Not right now. Let’s wait for Daddy to come home”. So they wait, and when Daddy arrives, Mommy asks: “Okay, sweetheart, what were you saying about Daddy and the funny lady?”
Daddy starts to speak, but Mommy cuts him off. “You be quiet. I’ll talk to my lawyer in the morning. Go ahead, dear.” The little girl continues: “Daddy told me to stay downstairs while he and the lady went upstairs, but I followed them without him knowing. I saw them hugging and laughing at the top of the stairs.
Then they went into your bedroom and closed the door, but I peeked through the keyhole”. “Good job, sweetie”, Mommy says with a smile. “What did you see?” “I saw them hugging and laughing some more.”
“And then what happened?” Mommy asks. The little girl answers proudly: “Then they did what you and Uncle Jack did last summer when Daddy went to Vancouver!”
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