Rachel Ward was undoubtedly one of the most distinctive and celebrated actresses of the 1980s to hit screens worldwide. Her performance as Maggie in “The Thorn Birds” remains unforgettable for many people and marked a highlight in her career.
Decades have passed since then, and Rachel Ward is now performing in her 60s. Without elaborate hairstyle and makeup, it is difficult for many to recognize the once radiant beauty and embodiment of femininity in her. Those who once remembered her as an iconic figure may be surprised to see her aged.
It’s important to emphasize that aging is a natural process that affects everyone, including Rachel Ward.
At this stage of life, their changes remind us that time is inexorable. But her development represents grace and dignity in old age, and she remains an example of how to deal with the passage of time.
Discussions about their physical appearance are a reflection of how society perceives beauty and age. Despite everything, Rachel Ward remains an outstanding personality whose life’s work and contribution to the entertainment industry will never be forgotten.
People claim McDonald’s knows something we don’t after opening store in middle of nowhere without electricity
Being one of the most famous and most wide-spread chain of restaurants, McDonald’s is the first choice of many when it comes to fast food.
Most of its restaurants are located in populated areas. Well, nearly all of them.
Recently, McDonald’s sparked controversy after someone noticed they are opening a restaurant at a remote place with no electricity at 8075 Avenue Marcel-Villeneuve in Saint-François, Laval, Quebec.
“Officially open for business. Our staff awaits you at our new restaurant at 8075 Marcel-Villeneuve, Laval,” the restaurant wrote on Facebook.
McDonalds’ Jéremy Lévy shared the excitement over the new location, saying: “I am delighted to be involved with the community of Saint-François on the occasion of this opening. Growing up with a father who is also a McDonald’s franchisee, I have had the opportunity to see him actively involved in the communities in which he operates his restaurants.
“Today, I am very excited to follow in his footsteps and get involved in the same way.”
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