June Lockhart is beloved for her roles as iconic TV moms, but her career, which spans nine decades, includes much more. She starred on “Lassie” from 1958 to 1964 as Ruth Martin, Timmy’s mother (played by Jon Provost), who was Lassie’s companion.
From 1965 to 1968, she played Dr. Maureen Robinson, the family matriarch on “Lost in Space.” Lockhart’s career has continued with many other projects, and she’s also a mother and grandmother.
Extensive Television Career
Beyond “Lassie” and “Lost in Space,” Lockhart appeared in series like “Bewitched,” “Petticoat Junction,” “Magnum, P.I.,” “Step by Step,” and “Beverly Hills, 90210.”
She also appeared in nearly 40 episodes of “General Hospital.” Her more recent work includes a 2006 episode of “Grey’s Anatomy,” the TV movie “Holiday in Handcuffs” (2006), and the 2016 film “The Remake.”
Stage Success and NASA Involvement
Lockhart has also made her mark on stage, receiving the Tony Award for Outstanding Performance by a Newcomer in 1948 for “For Love or Money.”
Her interest in space exploration is personal as well as professional. A longtime NASA supporter, she was honored with the Exceptional Public Achievement Medal in 2013 for her work with the agency.
Lockhart has been involved with NASA since the 1970s, attending space shuttle launches, addressing employees, and promoting the agency.
Personal Life and Family Traditions
Lockhart has been married twice. She was married to John F. Maloney from 1951 to 1959, and they had two children, June Elizabeth and Anne Lockhart, who is also an actor. She married John Lindsay in 1959, and they divorced in 1970.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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