Imagine the excitement of graduating college and having Jerry Seinfeld as your commencement speaker. For most Duke graduates, it was an incredible moment. However, some chose to walk out during his address simply because he is a Jewish comedian. This protest was ironic, as they missed a unique opportunity to hear from a famous actor critical of left-wing, politically correct nonsense.
The majority of students cheered for Seinfeld. Walking out on such an event was seen by many as silly and disrespectful. Even if you don’t find him funny, it’s important to respect your college and fellow graduates. Graduation is a celebration for everyone, not just a small group of protesters.
By walking out, the protesters not only ruined their own experience but also disrupted the ceremony for others. All because they didn’t like the speaker? After years of hard work, the least they could do is stay for an hour and contribute to making the ceremony special for everyone.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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