The woman was shocked when her Uber driver uninvitedly offered advise on how to take care of her beautiful skin.
The “Queen of the Dark,” as the fashion diva was affectionately called, laughed off his comments and embraced her breathtaking beauty.
Continue reading to find out what this Uber driver said her and how she utilized it as a teaching moment!
Nyakim Gatwech, who spent her early years in refugee camps in Ethiopia and Kenya, thought that living in America would “be like heaven.”
But when Gatwech moved to Buffalo at the age of 14, she stayed by herself a lot, crying over comments made about her very dark skin tone.
“You don’t wash your hair. Because of this, your skin is filthy.Or, “Nyakim, smile so we can see you. You are invisible to us. You have dirty skin as a result. Or grin for us to see you, Nyakim. We cannot see you.
In class, for example, the instructor might ask a question and say, “Oh, Nyakim, can you answer that?””How about a toddler asking, “Who are you talking to?”? We cannot see her. She’s not here. The now 31-year-old woman says, “I would just cry, and the whole class would start laughing,” as reported by Cosmopolitan.
The innocent young girl just wanted to fit in, but it was difficult when random people were speculating about whether or not she was indeed that dark-skinned and whether or not she was wearing leggings.
I did think about [bleaching my skin] at one time. I was 14 years old when I fled an African refugee camp and moved to Buffalo, New York. The beauty admits, “After being teased [about my skin], I would cry myself to sleep.””So many stunning Sudanese women with dark skin tones bleach their skin.”
The model continued by saying that her own sister was one of the Sudanese ladies who had bleached her skin.”It was my own sister.” However, after a few months of living in America, I told her that I wanted to, and she said no. I will not allow my kid, you, or anyone else to do it.
Dark Queen
The woman, who has encountered prejudice from makeup artists, designers, and other models, is now referred to as the Queen of the Dark and feels strong since she has triumphed over the criticism.
Additionally, Gatwech’s 962,000 dedicated Instagram fans encourage her self-assurance and amazing fondness for her deep chocolate skin tone.
“My chocolate is sophisticated. Thus, I stand for this. A country of fighters,” she writes in one of her posts.
And the incredibly beautiful woman’s admirers can’t get enough of her.
One fan writes, “Omgggggg I love your skin and melanin,” while another exclaims, “I love your beautiful skin tone so much!” God creates exquisite things like you to serve as a constant reminder of His majesty.
In response to the tremendous outpouring of love, Gatwech adds, “I learned to love myself.I’m not troubled by the negative anymore. I love and embrace my skin, and I no longer feel insecure about it. I no longer believe I’m ugly. I am confident in who I am.
“The silliest queries”
Speaking about her odd skin, Gatwech recounts about meeting an Uber driver a few years ago who asked if she would ever consider whitening it.
“Oh, you’re dark,” he remarked.Gatwech describes her chat with the driver to Cosmopolitan.”I merely chuckled. I was curious as to why he felt that I ought to. He said that because it would make my life simpler. If I were lighter, I could get into a relationship more easily and guys would be more drawn to me. I’m lighter, so if I went to a job interview, I would receive the opportunity. I just responded, “I’d rather take the [hard] road, even if] being lighter would make my life easier.”
The woman goes on, “I’m used to people asking the stupidest questions ever [about my skin].”
Gatwech then shared the story on Instagram along with a stunning picture of herself with three other stunning dark-skinned Sudanese women.
“A country with people so dark you won’t believe your eyes,” the author writes. Teeth so brilliant, skin so rich. Oh, how I cherish my nation, my people, and all that it entails.
“[SIC] I was asking my Uber driver the other day, and he said, don’t take this personally, but would you bleach your skin for ten thousand dollars?” she says, going on to describe her interaction with the driver. I couldn’t even respond because I was laughing so much.He then responded, “So that’s a no,” to which I replied, “Hell to the f*king yeah, that’s a no, why would I ever bleach this gorgeous melanin that God bless with me?””So you see it as a blessing,” he continued.
Her backers applauded Gatwech right away and raced to her defense.
“I suppose he missed the memo.”Black is gorgeous,” an admirer writes.
Another person says, “I cherish you for cherishing me.”A third wonders, “Why would we ever want to mess up something so beautiful?”
Asking Yahoo Beauty for guidance, she said, “You are beautiful, you are unique, and there are people who love you just the way you are” to young black girls suffering comparable struggles. It’s said that the juice of a cherry is sweeter the darker it is. Accept your gloom!
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A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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