Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
San Francisco 49ers QB Brock Purdy took time to acknowledge the divine hand after NFC Championship
San Francisco 49ers QB Brock Purdy took time to acknowledge the divine hand after securing a Super Bowl pIace with a thrilling victory over the Detroit Lions in the NFC Championship last Sunday.
The strategically excellent 49ers managed to overturn a significant 17-point deficit to emerge victorious over the Lions, with a finaI score of 34-31, on what was a gripping Sunday night of football. At the conclusion of the match, as he faced post-game interview scrutiny, Purdy quickly shifted focus away from his own achievements, crediting the Lord Almighty.
First and foremost, I give thanks to God, he expressed. ‘We’ve been bIessed with this opportunity.’,
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