Have you ever stopped to think how the kitchen tools we rely on every day came to be? Today, let’s take a trip back in time to explore the fascinating history of one such essential appliance: the mixer.
The Early Days of Mixing
Our story begins in the mid-19th century when inventors across the globe were experimenting with ways to make the process of mixing ingredients easier and more efficient. In 1856, Ralph Collier, a tinner from Baltimore, patented the first mixer with rotating parts. Just a year later, E.P. Griffith introduced the whisk, a revolutionary tool for blending ingredients. The Monroe brothers, J.F. and E.P., also made their mark with their hand-turned rotary egg beater, which was granted a patent in the United States in 1859.
These early designs caught the attention of the Dover Stamping Company, who acquired the Monroe Brothers’ patent. The Dover egg beaters became a beloved American brand, known as the “Dover beater.” These beaters were held in such high regard that even a recipe from the Gazette newspaper of Cedar Rapids, IA in February 1929 featured the famous Dover beater in a delightful dessert recipe called “Hur-Mon Bavarian Cream.”
Enter the Electric Era
It wasn’t until 1885 that the first electric mixer made its debut, thanks to the ingenious mind of American inventor Rufus Eastman. However, it was the Hobart Manufacturing Company that truly revolutionized the industry with their large commercial mixers. In 1914, they introduced a groundbreaking new model that forever changed the landscape of mixers.
In the early 20th century, two notable American brands, the Hobart KitchenAid and the Sunbeam Mixmaster, became popular choices among consumers. But despite their popularity, domestic electric mixers were still a rarity in most households until the 1920s when they began to be widely adopted for home use.
The Stand Mixer: A Game Changer
In 1908, Herbert Johnston, an engineer for the Hobart Manufacturing Company, had a eureka moment while observing a baker mix bread dough with a metal spoon. He realized there had to be a better way and set out to create a mechanical counterpart to simplify the process.
By 1915, Johnston’s 20-gallon mixer had become standard equipment in most large bakeries. Just four years later, in 1919, the Hobart Manufacturing Company introduced the Kitchen Aid Food Preparer, which went on to become known as the stand mixer. This revolutionary invention quickly became a staple in kitchens across the country.
From the hand-turned rotary beaters of the 19th century to the introduction of electric motors and the birth of the stand mixer, this essential kitchen tool has come a long way. It has undergone numerous innovations to make our lives easier in the kitchen.
So, the next time you whip up a batch of cookies or blend together a mouthwatering cake batter, take a moment to appreciate the rich history behind your trusty mixer. It’s a testament to human ingenuity and the desire to simplify everyday tasks.
In addition to the mixer, another versatile kitchen tool that has a fascinating history is the meat grinder. Also known as a “meat mincer” in the United Kingdom, this appliance has been used for mincing and mixing raw or cooked meat, fish, vegetables, and more.
The journey of the meat grinder dates back to the nineteenth century when Karl Drais invented the first version of this remarkable tool. Initially, meat grinders were hand-cranked, pushing the meat through a metal plate with small holes, resulting in long, thin strands of flesh.
With advancements in technology and the widespread availability of electricity, manufacturers began creating powered meat grinders. These modern electric grinders enable the seamless and uniform processing of several pounds of beef. Some models even come with attachments that add functionality, such as sausage-making, kibbe, and juicing, which has dramatically expanded the range of applications for meat grinders.
So, the next time you’re mincing meat for a savory dish or experimenting with homemade sausages, remember the journey and ingenuity behind your meat grinder. It’s a testament to how kitchen tools have evolved to make our culinary adventures more accessible and enjoyable.
Tragic events bring orphan colt, mare together
An orphan colt whose mother died shortly after giving birth has a new mom – a mare that had tragically lost her foal – thanks to the generosity of strangers and Washington State University veterinarians playing matchmaker.
Pairing an orphan foal and a nursing mare is a challenging task and one that commonly ends with failure. In this case, the connection was instantaneous.
“The mare had only been without a foal for about 24 hours,” Dr. Lisbeth Matthews, an equine medicine and surgery intern, said. “We walked her into the Veterinary Teaching Hospital and past him. He made a noise, and she went, ‘oh, there’s my foal,’ and started making noises back at him.”
It was a surprise to everyone how quickly the mare, named Shelly but affectionally called Mama by her owners, Roy and Faye Lions, accepted the colt. Equine veterinarian Jenifer Gold, who was helping to care for the foal and to supervise its introduction to the mare, said nursing mares frequently reject orphan foals, and when they don’t, the pairing process often takes days.
“She walked in and started nickering at him like it was her own baby – it was unbelievable,” Gold said. “I’ve been doing this for 20 years, and I have never seen it happen that way.”
The foal, which has been named Laredo, was admitted to the teaching hospital by his owner, Spokane resident Rachel Williams, just days after he was born when he started showing troubling digestive issues. Shortly after the colt arrived in Pullman, Faye Lions placed a call to WSU to see if the equine team was aware of any orphan colts needing a nursing mare.
“Our foal was dead, and nothing was going to bring it back, so we were hoping we could help someone else,” Faye Lions said. “It just so happened there was a foal there.”
A day later, the colt and Shelly were introduced.
“For them to be so willing to basically hand over their animal to a complete stranger after experiencing their own tragedy was pretty phenomenal,” Williams said. “I feel like in this scenario it was the worst of the worst for everybody, but there was a little bit of silver lining to the story.”
Williams is also grateful for the care and treatment she and her foal received at WSU.
“I just can’t even find words to say how great the veterinarians at WSU were,” she said. “They went above and beyond. I am just happy I ended up at WSU. I am so glad we were able to match those two up – it is kind of a miracle.”
Shelly will live with Williams until the colt is ready to be weaned, likely in six months, before she will return to her home in Kamiah, Idaho.
“It will be tough to say goodbye because you just naturally start to bond with animals, and she has kind of been my lifesaver,” Williams said. “It will be bittersweet for sure, but I am sure her owners will be happy to have her back.”
During the spring, the equine team at WSU typically sees at least a handful of orphan foals. Equine medicine specialist Dr. Macarena Sanz said orphan foals can be fed a powdered milk formula designed for horses, but those raised by humans typically develop behavioral issues that can become problematic as the animal matures.
“They turn out to be socially weird, have no understanding of personal space, and they are more difficult to train,” WSU equine veterinarian Macarena Sanz said. “The fact that this orphan foal has a mare is really going to make a difference.”
Sanz strongly encourages owners to immediately call their veterinarian if a foal is orphaned, as early care is critical to the animal’s survival.
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