Have you ever given the history of the kitchen tools we use on a daily basis any thought? Let’s go back in time today to discover the intriguing past of one such necessary appliance: the mixer.
The Inaugural Years of Blending
Our narrative starts in the middle of the 1800s, when innovators all around the world began experimenting with ways to simplify and expedite the process of combining ingredients. A Baltimore tinner named Ralph Collier received the first mixer with revolving parts patent in 1856. In less than a year, E.P. Griffith unveiled the whisk, a game-changing appliance for mixing substances. The hand-turned rotary egg beater invented by J.F. and E.P. Monroe left their imprint as well; it was patented in the US in 1859.
The Dover Stamping Company noticed these early prototypes and purchased the patent from the Monroe Brothers. Known as the “Dover beater,” the Dover egg beaters rose to fame in the United States. The renowned Dover beater was featured in a wonderful dessert dish called “Hur-Mon Bavarian Cream” published in the Cedar Rapids, Iowa Gazette in February 1929, demonstrating how highly esteemed these beaters were.
Welcome to the Age of Electricity
The first electric mixer didn’t appear until 1885, owing to the creative imagination of American inventor Rufus Eastman. But it was the enormous commercial mixers made by Hobart Manufacturing Company that really changed the sector. They debuted a revolutionary new model in 1914 that completely altered the mixer market.
Consumers began to choose the Hobart KitchenAid and the Sunbeam Mixmaster, two well-known American brands, in the early 20th century. However, until the 1920s, when they started to become widely used for domestic use, domestic electric mixers remained a rarity in most families, despite their popularity.
Engineer Herbert Johnston of the Hobart Manufacturing Company had an epiphany in 1908 when he saw a baker using a metal spoon to stir bread dough. After realizing there had to be a simpler method, he set out to develop a mechanical equivalent.
The majority of sizable bakeries had used Johnston’s 20-gallon mixer as regular equipment by 1915. The Hobart Manufacturing Company unveiled the Kitchen Aid Food Preparer, eventually dubbed the stand mixer, just four years later in 1919. This ground-breaking creation swiftly established itself as a national kitchen standard.
This indispensable kitchen appliance has come a long way, starting with the hand-turned rotary beaters of the 19th century and continuing with the invention of electric motors and the stand mixer. Many changes have been made to it to make our lives in the kitchen easier.
Therefore, remember the long history of your reliable mixer the next time you whip up some cookies or mix up a delicious cake batter. It is evidence of human inventiveness and the drive to make daily tasks simpler.
Apart from the mixer, another useful culinary instrument with an intriguing past is the meat grinder. This device, which is sometimes referred to as a “meat mincer” in the UK, is used for chopping and combining raw or cooked meat, fish, vegetables, and other ingredients.
Karl Drais created the first iteration of this amazing device in the nineteenth century, which begins the history of the meat grinder. Long, thin strands of flesh were produced by hand-cranked meat grinders that forced the meat through a metal plate with tiny pores.
As electricity became more widely available and technology advanced, manufacturers started producing meat grinders that were powered. The smooth and consistent processing of many pounds of beef is made possible by these contemporary electric grinders. The functionality of meat grinders has been greatly increased with the addition of attachments for tasks like juicing, kibbe, and sausage-making, which are included with some versions.
Thus, keep in mind the adventure and creativity that led to the creation of your meat grinder the next time you’re chopping meat for a delicious dish or experimenting with handmade sausages. It’s evidence of how kitchen gadgets have developed to enhance and facilitate our culinary explorations.
At 80, Martha Stewart Breaks the Internet with Swimsuit Shot—Find Out Why She’s Still a Farm Queen
Martha Stewart, a well-known homemaker, is changing how we think about aging by confidently posing for swimsuit photoshoots in her eighties. At the same time, she happily embraces being a grandmother and enjoys the peaceful life on her farm.
When Martha posed for a swimsuit shoot, it caused quite a stir on social media, with many different opinions shared. But away from the spotlight of Hollywood, she finds joy in being with her grandchildren and appreciates the simple pleasures of farm life.
Martha made headlines in May 2023 when she appeared on the cover of Sports Illustrated at 81 years old, showing a new view of aging. The photoshoot highlighted elegance and confidence in later life.
In one photo, she relaxed on a fancy sofa surrounded by lush greenery and stylish decor, showing a sense of calm and glamour. Another image featured her in a chic silver swimsuit and large sunglasses, with a joyful look on her face. In another shot, she wore a bold red dress against a stone background, smiling confidently.
Martha’s Sports Illustrated cover sparked many reactions online, with some people criticizing her looks and the way the photos were presented. One person said, “Grow up…you look absurd,” while another commented on her legs, calling them “chicken legs.” Others joined in, saying things like, “OMG Give it up old woman. I can’t stand her.” Some comments questioned the editing of the photos, with one person saying, “The airbrushing makes her look 30 years old. If she’s so proud of being 81, then show your real face!”
Comments also critiqued her styling, with one user saying, “Pull that press-on wig, Martha!!! Hey, whatever floats her boat!” Others were short and direct, with one saying, “I cannot unsee this,” and another expressing, “Shame on her. Exploiting humans is the opposite of what a cook does.”
Even with the mixed feedback, Martha’s personal life shows she has a strong family bond. She often spends time with her grandchildren, Jude and Truman, who are her daughter Alexis’s kids. Martha enjoys hosting special events for them, including themed birthday parties and holiday meals at her farm.
The farm is a special place for Jude and Truman, where they enjoy picking vegetables and feeding animals. Martha once shared that the kids said a day working on the farm was “perhaps the best day so far.”
Martha’s 152-acre farm in Katonah, New York, known as “Bedford Farm” or “Cantitoe Corners,” has been her home since 2000. She has made it into a retreat with a horse farm, guesthouses, greenhouses, flower gardens, and a chef’s kitchen, blending rustic charm with modern luxury.
The farm’s layout is well-organized, featuring a central farmhouse, trimmed hedges, and stone pathways. This careful design reflects the attention she gave to her first famous home, Turkey Hill. She bought this Connecticut farmhouse in 1973 for $46,000 with her then-husband Andrew, which became the base of her brand.
Over time, she transformed the early 19th-century, three-bedroom house on four acres into a five-bedroom, 6,710-square-foot home. She sold Turkey Hill in 2007 for $6.7 million, making it a symbol of her early success.
Martha’s farm also includes a specially designed greenhouse where she can enjoy fresh produce year-round. Located behind her equipment barn, the mostly glass structure captures sunlight with programmable windows for ventilation and cooling, minimizing the need for artificial heating.
Inside, the greenhouse features 16 wooden garden boxes that promote healthy plant growth by improving drainage and preventing soil compaction. Each box is labeled with watering instructions for easy plant care. Martha grows various cold-hardy vegetables, like root crops and brassicas, which thrive in winter.
She also uses grow lights that mimic natural sunlight, ensuring plants get the light they need for growth. Built-in fans keep air moving, creating an ideal environment for year-round gardening.
Martha’s commitment to her farm and greenhouse shows her love for sustainable practices and fresh, homegrown ingredients. From her famous Turkey Hill home to her carefully tended greenhouse, she has created spaces that reflect her passion for nature and design, along with her belief in purposeful living.
Every part of her property, from the raised garden beds to the greenhouse, shows her hands-on approach and love for beauty and practicality. Through these efforts, Martha inspires others to connect thoughtfully with the land, bringing nourishment and joy throughout the year.
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