Since Jason Momoa revealed his new girlfriend to the world on Instagram on Monday, the pair has been the talk of the internet.
Though some may be surprised, he has been making subtle references to their long-simmering romance to followers for some time.
When he was still married to Lisa Bonet, the 44-year-old actor got to know the 32-year-old actress on the set of the 2021 Netflix movie Sweet Girl. But there’s a catch!
Momoa and his husband separated for more than five years, although they were still legally wed.
Bonet and Momoa formally separated on October 7, 2020, therefore there was no conflict between them when he and Arjona started dating.
On January 8 of this year, Bonet filed for divorce, and the next day, their cases were settled amicably.
Momoa went all out, creating a carousel of pictures from their most recent trip to Japan, now that he could finally show them all how much he loved them.
He referred to Arjona as “mi amor” in the letter, but if you’re not sure what that means, just look at their adorable pictures of one another.
Their close embrace is depicted through their body language in the second picture, where her hand is softly resting on his arm and his arms are wrapped around her. It’s not laughing!
The writer said, “Japan, you are a dream come true; you blew my mind.” We sincerely thank everyone who opened their homes to us so that we could embark on yet another amazing journey with our beloved and make memories with both old and new friends. Motorbikes and mayhem on the highway. Warm regards, J.’
In 2019, Arjona wed attorney Edgardo Canales; however, little is known about their separation or if a divorce was requested.
Despite the impression that Arjona is a relatively new member of the Momoa family, his stepdaughter Zoë Kravitz chose her to be the director of Blink Twice, which will be released in theaters on August 23 and stars Channing Tatum.
Given that Kravitz and Tatum are now engaged, the wedding is probably going to be spectacular, and Momoa, Bonet, and Lenny Kravitz will probably be there.
Following 13 years of dating, Bonet and Momoa made the decision to tie the knot in October 2017.
The 15-year-old boy Nakoa-Wolf and the 16-year-old daughter Lola are being reared by the ex-couple behind closed doors.
They didn’t declare their split on Instagram until January 2022, writing, “We’ve all felt the strain and adjustments of these revolutionary times. “A revolution is taking place, and our family is not an exception… feeling and growing from the seismic shifts occurring,” said the joint statement.As a result, we inform our families of our impending divorce. We share this not because we think it’s important to draw attention to ourselves, but rather so that we can live morally and authentically in our day-to-day lives.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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