Despite being together for more than ten years, Christie and Alex had never given birth.
During this period, however, they gave their careers their whole attention, which also caused them to become increasingly aloof.
Typically, Christie and Alex would eat at a modest restaurant on special occasions like Valentine’s Day and their anniversary. But as time passed, Christie longed for more from these outings, which had turned into more of a habit than amorous encounters.
Christie had always wanted to travel the world, see various cultures firsthand, and create treasured memories. She saw this dream as a means of fortifying their relationship because they wouldn’t have any kids to bind them.
But Alex always turned down her offers to travel, claiming it would be too costly and that they should put money up for their retirement. Consequently, Christie felt her life was turning into a pattern of work and sleep, and her once-bright love started to fade.
When Alex was given a rare cancer diagnosis, tragedy struck, forcing Christie to deal with her waning feelings and the realization that his time with her was running out.
Christie once got a call from the hospital when she was traveling home from work. “Mrs. Carson, your husband is not in good condition,” the nurse said in a somber tone. It is advisable that you come over here right now.
Feeling overwhelmed by emotions, Christie hurried to the hospital, questioning why their relationship had failed. Alex was scarcely able to talk when she came, but he made an effort to express his emotions.
“Christie, even if I didn’t get the chance to show you how much I love you, please know that you are my everything. He stated to her, “I recognized at one point that this love might not be mutual between us.
The sorrow he was hiding behind his words was evident in his laborious breathing. Christie went on, “I do love you, Christie, and I didn’t expect to leave this world so early,” tears welling up in his eyes. I had a tonne of plans for us.
“These are my last hours, and there’s nothing more I’d like to spend them with,” Alex said, reaching out for her hand and taking it. I also want to take a little piece of you with me when I pass away. Therefore, if you could, please place something in my pocket at my burial so I can keep it forever.
Christie, overcome, retorted, “Alex, I swear to do that.” Be at ease regarding me. I’ll look after my needs. You may relax and keep an eye on me from up there.
They sat in soothing calm, listened to music, and relived treasured moments during their last hours together. Alex closed his eyes gently as darkness fell and never opened them again.
Christie tucked her locket—a charming memento of their love—into his coat pocket during his funeral. She discovered a message written in Alex’s handwriting inside his pocket, which said:
To Christie,
I’m happy that I choose to spend the rest of my life with you because I’ve loved you my entire life. We became distant somewhere along the line, and I apologize for forgetting to live in the present while trying to show you how much I loved you.
When we were younger, you used to tell me about your long-held ambition of opening a cafe by the seaside where you could bake your delectable cake recipes and feed patrons substantial meals. This was something I never forgot, and it gave me daily incentive to work really hard. I apologize for neglecting you during this period as it consumed all of my attention.
Christie, I came very close to witnessing you realize this dream. I have a bank passbook in my safe that is registered in your name. I have enough money saved up there for you to start your company. Documents pertaining to the acquisition of a piece of land including a tiny cottage with a view of the ocean are also contained in an envelope. This is where your cafe can be installed.
I had not intended to depart from this life so soon. Together, I wanted to start this cafe. I apologize for not being there to support you while you turn this into a reality, but know that I will always be in my thoughts and prayers.
I will always adore you with all of my heart. Alex.
Christie hoped she could go back in time because she was so moved. She talked to Alex about his unmet hopes and prayers, and over time she gained the courage to take action.
Christie realized her lifetime dream of opening “Uncle Alex’s Seaside Cafe” in honor of her late spouse. It was a monument to unwavering love and a sobering reminder that sometimes the spark of desire and love needs to be reignited by a devastating loss.
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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