
During a bike ride with his friends, Paul Skinner, aged 58, encountered a disturbing sight on a quiet stretch of road. Spotting movement in a ditch, they approached cautiously and discovered a frightened dog attempting to protect a sack with its jaws. What they found inside shocked them deeply.
Upon opening the sack, they discovered four deceased puppies, all seemingly born recently. The men were horrified by the tragic scene and immediately contacted the authorities. Animal shelter representatives arrived promptly and took custody of the mother dog, whom they named Carly.

Investigations revealed that Carly had been abandoned with her puppies shortly after giving birth. Despite being left alone, Carly never left her puppies’ side. Tragically, she was unable to free them from the tightly knotted plastic bag in which they were found.
This heartbreaking act of cruelty has sparked outrage, with calls for justice against those responsible for such heinous acts of animal abuse. Carly, identified as a Cocker Spaniel, has become a symbol of resilience and maternal devotion, staying with her puppies until the very end despite the lack of food, water, and shelter.

Instances of animal neglect and abandonment are sadly becoming more frequent, highlighting the urgent need for stricter laws and harsher penalties for offenders. It is hoped that Carly will find a loving home where she can receive the care and compassion she deserves after enduring such a traumatic experience. Carly’s story serves as a poignant reminder of the unconditional love and loyalty that animals can show, even in the face of unimaginable hardship and cruelty.
Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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