Neal McDonough, a Hollywood actor, recently disclosed that being shunned by Hollywood prompted him to establish his own film company. McDonough, known for roles like Malcolm Beck in Yellowstone, Timothy ‘Dum Dum’ Dugan in Captain America: The First Avenger, and General James Harding in Project Blue Book, revealed that he was blacklisted from Hollywood in 2010 due to his staunch Christian beliefs.
He faced repercussions after refusing to participate in certain scenes, such as kissing and adult-oriented scenes, while working on ABC’s Scoundrels TV show. McDonough admitted that this period was challenging, but his faith helped him stay grounded. Despite the setbacks, he remained grateful for the blessings in his life.
In January 2020, McDonough reaffirmed his stance on not compromising his faith, stating his reluctance to engage in explicit scenes and mentioning his commitment to his wife of nearly 20 years, Ruvé. He emphasized his dedication to creating content that aligns with his values and gives glory to God, which led him and his wife to venture into independent filmmaking.
Their film company aims to produce projects that reflect their faith and values, allowing them to honor God through their work. McDonough expressed gratitude for the opportunity to pursue projects that align with their beliefs, emphasizing their commitment to creating content that glorifies God.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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