Keeping a marriage strong can sometimes feel like navigating a maze of complexities. But let’s lighten the mood with a joke that offers a humorous take on the dynamics between husbands and wives.
Picture this: a preacher, during his sermon, drops a zinger. He says: “If you know your wife is calling the shots, shift to the left”.
Now, here’s where it gets amusing. Every man in the congregation, save one, swiftly shuffles to the left. The preacher, seeing this, can’t help but feel a sense of relief that there’s at least one man who’s not under the thumb of his wife.
So, he decides to investigate, asking the lone ranger: “How come your wife isn’t pulling your strings like the rest?”
With a serene smile, the man replies: “Simple. My wife told me not to budge”.
How to cook corn on the cob with Just 2 Simple
Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
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