After Drake’s performance at the Crypto.com Arena in Los Angeles on Tuesday, August 22, Sasha and Malia Obama went to his after-party at Bird Streets Club.
The two children of former President Barack Obama reportedly liked Drizzy and 21 Savage’s It’s All a Blur Tour’s final L.A. show, according to Page Six. Sasha, a 22-year-old graduate of the University of Southern California, donned cargo leggings and a short black corset.
Malia, her sister of 25 years, paired a loudly printed high-waisted flared pair of trousers with a translucent Knwls top. About four in the morning, two housemates from Los Angeles left the Bird Streets Club.
Following his performances in Los Angeles, Drake threw afterparties for other famous people. Recently, Dennis Graham, Saweetie’s father, and Anderson Paak attended.
Barack Obama called Drake a “talented” person who “seems to be able to do anything he wants” in his 2020 360 With Speedy Morman.
Obama co-signed Drizzy’s prior statement that he would be open to playing the former president in a biopic.He remarked, “You know what, Drake has my household’s seal of approval—more importantly, I think.””I think Malia and Sasha would approve of it.”
Sasha and Malia like Drake, even though their father doesn’t always listen to him. In fact, Obama’s yearly summer playlist featured him lately, owing to the J Hus song “Who Told You.”
Along with “Princess Diana” by Ice Spice and Nicki Minaj, “Drums” by Babyface Ray and Money Man were also included on the list.
Obama was questioned earlier this year by Hasan Minhaj about whether or not he was the real author of those well-known playlists.
He said, “People believe the books and the movies,” and then made a joke about people not playing along with him when he made these playlists. “However, the playlists seem to think—and this is primarily from young people like you—that you guys developed hip-hop and rock ‘n’ roll. Therefore, people seem to assume that, “Well, he must have had some 20-year-old intern who was figuring out this latest cut,” even though my lists are, you know, quite remarkable. No, dude. Right now, it’s on my iPad.”
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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