The story of Earl Holliman’s journey to Hollywood is one of aspiration and perseverance. In 1943, Holliman was 14 years old and adamant about wanting to be a movie star.
Raised in Oil City and Mooringsport, rather than Shreveport as is frequently stated, he traveled via a number of locations before arriving in Hollywood.
He first went to see relatives in Camden, Arkansas, and from there he bused himself to Texarkana. He took a rideshare to Hollywood from there.
Holliman had worked the night shift at a diner close to Barksdale Air Force Base and as a theater usher, so he had saved some money. A serviceman he met at the cafe even gave him a lead on a place to stay, which turned out to be in El Monte, California, a good distance from Hollywood. Looking back on his trip, Holliman acknowledges that it was a dangerous decision that wouldn’t be prudent in the modern day.
DAILY LIFE IN HOLLYWOOD
After his initial try in Hollywood failed, Holliman made a quick trip back home before deciding to serve in the Navy. But his desire to be a movie star never went away. Later on, he went back to Los Angeles to continue his education at the University of California, Los Angeles and the Pasadena Playhouse.
Holliman’s perseverance was rewarded. With parts in “Giant” (1956), “Forbidden Planet,” “The Rainmaker,” and “The Sons of Katie Elder,” he amassed an amazing reel of cinematic credits. Additionally, he gained recognition for his television appearances, most notably in “Police Woman” with Angie Dickinson and in “The Thorn Birds” with Richard Chamberlain and Rachel Ward.
Holliman remembers his Hollywood days fondly, especially his first morning there. Wearing dark glasses and a silk shirt with short sleeves, he strutted in front of Grauman’s Chinese Theatre, wondering if anyone thought he was a celebrity. The naive hopes of youth were present in that moment.
Check out the image below to see Earl Holliman’s current age of 95:
Peanut butter balls
BALLS OF PEANUT BUTTER
Enjoyable and simple to make without the need for baking, peanut butter balls are a great treat for any season. Known by many as “buckeye balls,” these delightful little treats are made even more enticing by combining rich dark chocolate with salty peanut butter!
Ingredients Required
16 ounces of peanut butter- 1 pound confectioners’ sugar – 1/4 cup butter, 1.5 sticks, and ½ teaspoon vanilla
How to Prepare Balls of Peanut Butter
First, melt the chocolate bark so you can dip it.Step 2: Thoroughly combine the butter, confectioners sugar, and peanut butter.Step 3: Form the mixture into little balls and, to make them simpler to dip, place a toothpick inside of each ball. Store in the freezer for approximately half an hour.Step 4: After dipping each ball into the melted chocolate, put them on a wax paper-lined cookie sheet.
Storage Advice
To keep these tasty peanut butter balls fresh, it’s best to store them in the refrigerator. For a fun new flavor variation, feel free to explore by adding some coconut flakes or coconut pecan cake icing to the recipe!
Savor the peanut butter balls you prepared yourself!
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