Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
I Finally Dared to Pursue My Dream at 50 but My Daughter Became My Biggest Obstacle — Story of the Day
What a touching story! It beautifully illustrates the journey of grief, healing, and the importance of family support. The protagonist’s determination to honor her late husband’s memory by following their dream is both moving and inspiring. She navigates not only the challenges of loss but also the complexities of family dynamics, showing resilience and love at every step. Casey’s initial resistance adds depth, highlighting how grief affects people differently and how misunderstandings can arise even among loved ones. The story ultimately conveys a powerful message: with love, persistence, and support, dreams deferred can still be realized.
Thank you for sharing it—it’s a wonderful reminder of the value of dreams and the strength found in family.
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