You may have heard the name William Kyle Carpenter, but there is no denying that he embodies the spirit of an American hero.
At just 21 years old, Kyle reached the rank of Lance Corporal in the United States Marine Corps and was deployed to Afghanistan in 2010.
During a fierce firefight, a grenade landed dangerously close to him and another Marine. Without hesitation, Kyle jumped into action – a decision that would not only reveal his extraordinary courage, but would change the course of his life forever. He jumped onto the grenade, using his body to shield his fellow Marines from the blast.
In this selfless act, he risked everything to save a life. The explosion left Kyle with severe injuries. His body was riddled with shrapnel and he suffered catastrophic damage to his skull and face. He lost part of his jaw, one of his lungs collapsed, and upon arrival back at Camp Bastion, he was declared PEA (Patient Deceased on Arrival).
Miraculously, Kyle was still alive.
Over the next two years, he underwent an incredible forty surgeries to treat his injuries. His brave actions earned him the Purple Heart and he was later awarded the prestigious Medal of Honor by President Barack Obama. Today, Kyle is retired from the military and is pursuing a degree at the University of South Carolina.
He is a true American hero. Watch the video below to learn more about Kyle’s extraordinary journey. Please share to honor a man who selflessly put himself in danger to protect others.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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