Renowned broadcaster Hoda Kotb’s recent exit from a popular talk show has caused mixed reactions. But it’s her reasons for leaving that are really sparking conversations online.
Journalist Hoda Kotb recently announced her decision to step down as co-anchor of the “Today” show, leading to widespread discussions on social media and fan forums.
Many viewers have expressed surprise at the sudden announcement, as Hoda has been a central figure on the show for years. Some fans speculate there may be behind-the-scenes drama, while others think it could be a personal decision.
TV personality Hoda Kotb, who co-anchored the “Today” show with Savannah Guthrie for over five years, recently opened up about her journey during a live broadcast. Her full statement was later shared on the “Today” show’s Instagram page.
She said, “My time at NBC has been the longest professional love affair of my life, thanks to all of you. ‘Today’ and its amazing people never change—you all handle everything with grace and courage.”
In a letter, Hoda reflected on her 26-year career at NBC, which included ten years with “Dateline,” seven years on the 7 a.m. hour, and sixteen years on the 10 a.m. hour.She revealed that she had been thinking about this decision for a while, unsure if she was ready. However, her 60th birthday helped confirm that it was the right time to move forward.
Hoda talked about her meaningful career, nearly three decades long, and stressed the importance of spending more time with her daughters and her mother.
Although she will miss everyone, Hoda expressed excitement for the future and promised to continue working until early 2025, giving her time to discuss future plans with fans.
She assured viewers that the “Today” show team would continue to thrive, regardless of any changes. Hoda also expressed her gratitude to the NBC family, saying they would always have a special place in her heart.
Born in Egypt, Hoda has faced significant personal challenges throughout her career. She was diagnosed with breast cancer, and the treatment made it impossible for her to have children.
After surviving cancer, her marriage to tennis coach Burzis Kanga ended in divorce a year later. At the time, Hoda had accepted that she might never become a mother.
Despite that, Hoda always dreamed of motherhood. She thought about switching careers, possibly becoming a teacher or running a summer camp.
In 2017, Hoda adopted her first daughter, Haley Joy, and announced the joyful news on the “Today” show, sharing her happiness with her colleagues.
Less than ten days after bringing Haley home, Hoda had already settled into the routine of bottle feedings, diaper changes, and laundry in her Upper West Side penthouse. She found a new kind of love she had never felt before.
In 2019, she expanded her family by adopting another baby girl, Hope Catherine. Haley happily embraced her role as a big sister.
In March 2023, Hoda’s family faced a health scare when Hope had to stay in the hospital for a week, including a few days in the ICU.
Hoda took time off work to care for Hope, and after returning, she expressed deep gratitude that her daughter was recovering. She mentioned that the recovery would take time but remained optimistic.
Hoda shares her two daughters with her ex-fiancé, Joel Schiffman, to whom she was engaged from 2019 until 2022. As a single mom, she now lives with her daughters in a suburban home, moving from her New York City apartment in March 2024.
Moving to the suburbs was a hard decision, as Hoda had lived in the same apartment since adopting her daughters. But she felt the move would give her children new experiences, like playing in a yard and riding bikes in a safer, quieter area.
Turning 60 made Hoda reflect on her life, particularly the lessons of motherhood. She shared that her daughters showed her that anything is possible and helped her realize she is “good enough,” flaws and all.
Her daughters also taught her to find humor in challenges and reminded her that she was always meant to be a mother. As she grew older, Hoda felt that her children now deserved more of her time, which played a big role in her decision to leave the “Today” show.
However, some reports suggest another reason for Hoda’s departure. Allegedly, she left her $20 million-plus per year deal after NBC offered her a pay cut.
A media executive noted that this is part of a trend in TV news, where many are facing pay cuts or job losses. Since the news broke, people online have been actively discussing Hoda’s decision.
One user commented, “She made her millions. Now it’s time to spend them.” Another said, “Hoda is worth 30 million dollars. I’d quit too.”
Others showed support, with one person writing, “Your kids will love having more of you. Enjoy your newfound freedom.”
Hoda Kotb’s journey has been filled with challenges and successes, but her love for her family has always been her priority. As she moves into a new chapter, she focuses on what matters most—her daughters and their life together.
Pure Magic: Burning a Clove of Garlic, What Happens After 15 Minutes at Home?
The health benefits of garlic are widely known, but what happens when you burn a clove for 15 minutes can be truly astounding.
Historical Significance of Garlic
From ancient times, garlic has been acknowledged for its myriad benefits, particularly for our health. Many consume it raw, attributing its consumption to health improvements. Moreover, certain traditions and beliefs assert that burning garlic at home brings additional advantages.
Garlic’s Benefits Explained
For ages, natural products have been sought after for their innate properties, often serving as natural remedies. Garlic, in particular, has been recognized for its versatile applications, from medical to sanitary to cosmetic. Its effects have always been evidently beneficial. Some cultures even advocate consuming raw garlic for those with high blood pressure.
Before the advent of modern pharmacy and widely available medicine, people relied on natural ingredients. Once proven effective, these became go-to remedies for various ailments.
Diverse Uses of Garlic
Garlic is renowned for its multiple health-enhancing properties:
Natural Antibiotic and Antifungal: It is a rich source of allicin, which acts as an antibacterial agent, helping the body combat bacterial proliferation. It’s also effective in preventing fungal growth.
Antiviral Properties: Garlic is not just revered in folk remedies but also in scientific discussions. While it’s still under research, some firmly believe in its antiviral capabilities.
Cholesterol and Blood Pressure: Garlic can lower LDL levels in our body. Moreover, it’s commonly consumed to manage and reduce blood pressure.
Skin Benefits:
Besides its culinary uses, garlic offers cosmetic benefits. It contains starchy and mucilaginous elements that can prevent acne. Furthermore, it has potent antioxidant and anti-inflammatory properties beneficial for the kidneys and liver.
Burning Garlic: What Happens?
The Science Behind Burnt Garlic
Chemical Transformation: When garlic is burnt, the heat induces a series of chemical reactions. One of the primary compounds in garlic, allicin, breaks down and may form other compounds, which can influence taste and potential health benefits.
Nutrient Profile: Prolonged exposure to high temperatures can degrade some of the vitamins and minerals found in garlic. However, the burning process may also enhance certain flavors and release different aromatic compounds.
Culinary Impact
Taste Evolution: Burning garlic transforms its flavor profile. Instead of the sharp, pungent taste of raw garlic, burnt garlic offers a more mellow, nutty, and slightly bitter flavor. This taste can add depth to various dishes and sauces.
Uses in Cuisine: Burnt garlic is popular in certain Asian cuisines. For instance, burnt garlic oil or sauce can be used as a topping for noodles, rice dishes, and soups.
Medicinal Properties Post-Burning
Historically, burnt garlic was believed to possess unique medicinal properties. While some of the original health benefits of garlic might be reduced due to burning, some cultures believe that burnt garlic can serve as a remedy for specific ailments, such as toothaches. It’s essential to consult scientific research and professionals before using burnt garlic or any other natural remedy for medicinal purposes.
Myth or Reality: Spiritual Beliefs
In some cultures, burning garlic is thought to ward off evil spirits or bad luck. While there’s no scientific evidence to support these claims, they highlight the deep cultural significance and myriad beliefs surrounding this humble ingredient.
Conclusion
Burning garlic at home is more than just a culinary experiment; it’s a deep dive into a rich tapestry of history, culture, and science. Whether you’re looking to experiment with flavors, explore age-old traditions, or just satiate your curiosity, burnt garlic has a fascinating story to tell. As always, whether for consumption or medicinal purposes, it’s essential to approach the practice with a balance of curiosity and caution.
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