Dustin Hoffman, who famously dressed in drag for *Tootsie* 30 years ago, used his acting skills to keep a serious secret: a battle with cancer that almost took his life.
In 2013, the *Rain Man* actor, then 75, revealed that he had quietly undergone treatment for throat cancer, which was “surgically cured.” After that, he never spoke about it publicly again. Here’s more about the Oscar-winning actor’s journey with cancer.
In 1967, at 30 years old, Dustin Hoffman had his breakthrough role in the romantic comedy *The Graduate*, which earned him his first Oscar nomination.
Over the years, Hoffman starred in iconic films like *All the President’s Men* (1976) and *Kramer vs. Kramer* (1979), which won him an Academy Award for Best Actor.
In 1983, Hoffman played a washed-up actor who dresses as a woman to get a role on a soap opera in the movie *Tootsie*, showcasing his incredible versatility.
\In the hit film *Tootsie*, Dustin Hoffman’s character was called a “nottie” instead of a “hottie,” which brought him to tears, he shared.
“If I were going to be a woman, I’d want to be as beautiful as possible. But they told me, ‘That’s as good as it gets,’” Hoffman recalled in an interview.
When he realized he wasn’t considered attractive as a woman, the now 86-year-old actor had a life-changing realization about how society views women.
“I went home and started crying,” Hoffman says. “I thought, ‘I’m an interesting woman,’ but I knew if I met that version of myself at a party, I wouldn’t talk to her because she didn’t meet the physical standards we’re taught women need to have for us to approach them.”
Even though *Tootsie* was the second-highest-grossing film of the year—just behind *E.T. The Extraterrestrial*—Dustin Hoffman didn’t find it funny.
“That was never a comedy for me,” he added.
Despite his feelings about the film, Hoffman became one of the most sought-after actors in Hollywood.
He earned his second Oscar for the 1988 film *Rain Man* and went on to win six Golden Globes and one Primetime Emmy.
In 2013, Hoffman, who had always been very active in his career, suddenly went quiet.
It was later revealed that his cancer had been detected early.
Just months after Dustin Hoffman made his directorial debut with the British comedy *Quartet* (2012) and finished filming *Chef* (2014) alongside Jon Favreau and Sofia Vergara, the reason for his absence became clear.
Hoffman’s publicist, Jodi Gottlieb, shared with *People* (through ABC News) that the beloved actor had been privately treated for cancer. She didn’t reveal many details but said, “It was detected early, and he has been surgically cured. Dustin is feeling great and is in good health.”
At 75, Hoffman underwent preventative treatments to reduce the chances of the cancer returning. While Gottlieb didn’t specify the type of cancer, it was widely believed to be throat cancer.
Even after the news, Hoffman’s career didn’t slow down. He lent his voice to Master Shifu in more *Kung Fu Panda* films (2008 to 2024) and acted in several other movies, including *Sam and Kate* in 2022 and the upcoming sci-fi drama *Megalopolis* in 2024. Hoffman, now 86, continues to remind us of his resilience and passion for acting.
In early March 2024, *Hello!* magazine reported that Dustin Hoffman and his wife, Lisa Gottsegen, were seen walking around London, showing some sweet moments of affection.
Hoffman, who married Gottsegen in 1980, added four children to his family, along with two children from his previous marriage to Anne Byrne.
The article noted, “The Hollywood legend looked much younger than his 86 years as he smiled and waved at the cameras. He appeared tanned and relaxed while strolling through the city and visiting shops with his wife of 43 years.”
Pure Magic: Burning a Clove of Garlic, What Happens After 15 Minutes at Home?
The health benefits of garlic are widely known, but what happens when you burn a clove for 15 minutes can be truly astounding.
Historical Significance of Garlic
From ancient times, garlic has been acknowledged for its myriad benefits, particularly for our health. Many consume it raw, attributing its consumption to health improvements. Moreover, certain traditions and beliefs assert that burning garlic at home brings additional advantages.
Garlic’s Benefits Explained
For ages, natural products have been sought after for their innate properties, often serving as natural remedies. Garlic, in particular, has been recognized for its versatile applications, from medical to sanitary to cosmetic. Its effects have always been evidently beneficial. Some cultures even advocate consuming raw garlic for those with high blood pressure.
Before the advent of modern pharmacy and widely available medicine, people relied on natural ingredients. Once proven effective, these became go-to remedies for various ailments.
Diverse Uses of Garlic
Garlic is renowned for its multiple health-enhancing properties:
Natural Antibiotic and Antifungal: It is a rich source of allicin, which acts as an antibacterial agent, helping the body combat bacterial proliferation. It’s also effective in preventing fungal growth.
Antiviral Properties: Garlic is not just revered in folk remedies but also in scientific discussions. While it’s still under research, some firmly believe in its antiviral capabilities.
Cholesterol and Blood Pressure: Garlic can lower LDL levels in our body. Moreover, it’s commonly consumed to manage and reduce blood pressure.
Skin Benefits:
Besides its culinary uses, garlic offers cosmetic benefits. It contains starchy and mucilaginous elements that can prevent acne. Furthermore, it has potent antioxidant and anti-inflammatory properties beneficial for the kidneys and liver.
Burning Garlic: What Happens?
The Science Behind Burnt Garlic
Chemical Transformation: When garlic is burnt, the heat induces a series of chemical reactions. One of the primary compounds in garlic, allicin, breaks down and may form other compounds, which can influence taste and potential health benefits.
Nutrient Profile: Prolonged exposure to high temperatures can degrade some of the vitamins and minerals found in garlic. However, the burning process may also enhance certain flavors and release different aromatic compounds.
Culinary Impact
Taste Evolution: Burning garlic transforms its flavor profile. Instead of the sharp, pungent taste of raw garlic, burnt garlic offers a more mellow, nutty, and slightly bitter flavor. This taste can add depth to various dishes and sauces.
Uses in Cuisine: Burnt garlic is popular in certain Asian cuisines. For instance, burnt garlic oil or sauce can be used as a topping for noodles, rice dishes, and soups.
Medicinal Properties Post-Burning
Historically, burnt garlic was believed to possess unique medicinal properties. While some of the original health benefits of garlic might be reduced due to burning, some cultures believe that burnt garlic can serve as a remedy for specific ailments, such as toothaches. It’s essential to consult scientific research and professionals before using burnt garlic or any other natural remedy for medicinal purposes.
Myth or Reality: Spiritual Beliefs
In some cultures, burning garlic is thought to ward off evil spirits or bad luck. While there’s no scientific evidence to support these claims, they highlight the deep cultural significance and myriad beliefs surrounding this humble ingredient.
Conclusion
Burning garlic at home is more than just a culinary experiment; it’s a deep dive into a rich tapestry of history, culture, and science. Whether you’re looking to experiment with flavors, explore age-old traditions, or just satiate your curiosity, burnt garlic has a fascinating story to tell. As always, whether for consumption or medicinal purposes, it’s essential to approach the practice with a balance of curiosity and caution.
Leave a Reply