On a recent 14-hour flight, I, Toby, 35, was eager to return to my wife and kid. I had splurged on a premium economy seat for extra comfort, but my peace was ruined when newlyweds Dave and Lia came along.
Dave asked me to switch seats with his wife, who was sitting in economy. “I declined politely, explaining I’d paid extra for comfort,” but Dave didn’t take it well, muttering, “You’ll regret this.” What followed was pure chaos.
Dave started coughing loudly, blasting a movie without headphones, and scattering crumbs everywhere. Then Lia joined him, sitting on his lap, turning the row into their personal honeymoon suite. It was clear that their behavior wasn’t going to stop, so I flagged down a flight attendant. She reminded them of the airline’s rules, pointing out safety regulations and common courtesy.
Finally, after much disruption, Dave and Lia were moved to the back of the plane. At last, I had the peace I paid for and could relax for the remainder of the flight. As we landed, I couldn’t resist getting in a last word: “Hope you guys learned something today. Enjoy your honeymoon!”
With their heads down, they didn’t respond, and I walked off the plane, satisfied that I’d stood my ground and taught them a lesson in airplane etiquette.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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