How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients

For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!

Here’s how to go about it:

To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.

After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!

It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?

A boss arrives at the office in the morning with his pants’ zipper undone.

A boss arrives at the office in the morning with his pants’ zipper undone. The secretary, unsure how to address it directly, approaches him:

Boss, this morning when you left home, did you close the garage door?

The phrase didn’t have the power to enlighten him, so the guy entered the office a bit puzzled.He sits at his desk, starts working, and notices his zipper undone.

At that moment, he has a revelation regarding the secretary’s words, so he decides to tease her a little. He calls her into his office to bring him coffee and asks:

When you saw the garage door open, did you also see my Jaguar? The secretary, smiling for a moment, replies:

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