I hired an actor to be my “groom” at a fake wedding, all to get revenge on my cheating ex. But as we stood at the altar, exchanging fake vows and a not-so-fake kiss, I never could have predicted how this elaborate charade would completely upend my life.
I never thought I’d be the kind of person to stage a fake wedding for revenge. But there I was, staring at my phone, scrolling through photos of Charlie and Samantha’s latest date night. My stomach churned.
“Screw this,” I muttered, tossing my phone aside. That’s when the idea hit me. If Charlie wanted to flaunt his new relationship, I’d show him I could do one better.
I called my cousin Tess. “Hey, you still friends with that actor guy?”
“Ryan? Yeah, why?”
“I need a favor. A big one.”
Two days later, I was sitting across from Ryan in a coffee shop, outlining my ridiculous plan.
“So let me get this straight,” he said, leaning back in his chair. “You want me to pretend to be your fiancé at a fake wedding?”
I nodded, feeling a bit ridiculous. “I know it sounds crazy, but —”
“I’m in,” Ryan interrupted, a mischievous glint in his eye. “Sounds like fun.”
Over the next few weeks, I threw myself into wedding planning. Dress shopping, venue booking, inviting friends who were in on the plan — it was exhausting but exhilarating.
“You sure about this, Nat?” my friend Kira asked as we picked out flowers.
“Absolutely,” I lied, trying to ignore the knot in my stomach.
I nodded, and our lips met. It was just acting, I told myself, ignoring the unexpected flutter in my chest.
After the ceremony, we posed for countless photos. Ryan’s arm around my waist felt oddly comforting.
“You’re a natural,” I murmured as we smiled for another shot.
“What can I say? I’m a method actor,” he winked.
That night, I posted a flurry of wedding photos on social media. “Found my true love,” I captioned one. “New beginnings,” on another.
“Are you sure about this?” Kira asked when I told her. “It’s not just part of the act?”
“It’s real,” I assured her. “Unexpected, but real.”
Things were going great until Charlie found out. He started spreading rumors that our relationship was a sham, that I was paying Ryan to be with me.
When Ryan heard, he was upset. “I thought we were past all this,” he said, his voice tight.
“We are!” I insisted. “Charlie’s just being a jerk.”
I smiled, watching Ryan chat animatedly with the photographer. “Sometimes the craziest plans lead to the best outcomes,” I mused.
As I reflect on everything that’s happened, I can’t help but marvel at the journey. What started as a misguided attempt at revenge led me to true love and personal growth I never expected.
Life has a funny way of working out sometimes. And while I wouldn’t recommend staging a fake wedding as a path to happiness, I can’t regret the choices that led me here — to Ryan, to love, and to a future brighter than I ever imagined.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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