I recently bought this certified Black Angus bull for $6,500. He would not even look at a cow when I let him out with the herd; instead, he would just eat grass.
That bull was starting to look like more than I had paid for him. In any case, I asked the veterinarian to examine him.
He informed me that the bull was likely a little young, but otherwise in excellent health, and gave me some medicines to give him once a day.
In just two days, the bull began tending to all of my cows! He even managed to go beyond the fence and mated with every cow owned by my neighbor!
He resembles a machine. I’m not sure what was in the tablets that the veterinarian gave him. However, they have a peppermint-like flavor. 🤣
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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