Finding things in our houses that don’t seem to have a clear reason why is never very enjoyable.
I don’t know about you, but as soon as I see a mark on the wall that wasn’t there before or even the tiniest hint of an odd scent, I start to worry about whether it will get worse and whether it will ultimately cost me money to remedy.
I can therefore relate to an internet user who purportedly became alarmed when she noticed that black spots were mysteriously appearing in her kitchen.
It goes without saying that odd markings or inexplicable finds in the kitchen of all places can frequently raise concerns.
This is the room of your home where food is prepared, so naturally, you want to be completely in charge of everything that happens there.
However, one homeowner could not figure out the reason for a string of odd black dots she kept discovering.”Is there anyone who knows what these points could be?” She posted a question in the “WeLoveMrsHinch” Facebook page.
“They started off on the kitchen tiles and this morning they ended up on top of the PC we keep in the kitchen.”
Though the responses weren’t perhaps what she was hoping for, she was fortunate that other Facebook users were able to provide her with a conclusive response.
As you look over it, you’ll undoubtedly see a spider, someone commented on her post.
Another user said, “This time of year, spiders pooping everywhere happens a lot.”
Spiders “don’t leave solid droppings; instead, their droppings are thick and liquid,” resembling dark ink stains that frequently occur on walls and other surfaces, according to the Pest Guidance website.
According to the website, “their faeces look like splats or drips in the shades of black, brown, white, or grey.”
“Depending on the species, the color or type of feces varies, but you can generally anticipate dark splats or drips.”
“The combination of food and other waste materials released from the spider’s body is represented in these droppings.”
To be sure, I had no idea what spider droppings were. Did you?
Quick and Easy Tuna and Potatoes Dinner Recipe
Are you looking for a simple, delicious, and satisfying meal that you can whip up in no time? Look no further! This quick and easy tuna and potatoes recipe is perfect for a quick weeknight dinner. Let’s dive into the details and learn how to make this mouthwatering dish in under 30 minutes.
Ingredients
- 2 medium potatoes (peeled and diced)
- 1 can of tuna (drained)
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1 clove of garlic (minced)
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Cook the Potatoes
- Peel and dice the potatoes into small cubes.
- Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender.
- Drain and set aside.
Step 2: Sauté the Onion and Garlic
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan.
- Cook until the onion becomes soft and translucent, about 3-4 minutes.
Step 3: Add Tuna and Seasoning
- Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
- Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.
Step 4: Combine the Potatoes and Tuna
- Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
- Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.
Step 5: Garnish and Serve
- Sprinkle with freshly chopped parsley for added freshness and a burst of color.
- Serve with a wedge of lemon on the side for a tangy twist.
Optional Variations
- Add steamed peas, carrots, or green beans for added nutrition and color.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a creamy texture, mix in a tablespoon of mayonnaise or Greek yogurt.
Conclusion
This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!
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