Vienna Würstel stands out as an extraordinary personality on various fronts. Identifying as a “plastic fantastic” beauty enthusiast, she has recently captivated online audiences with her impressive 30ml lips. Despite facing persistent online trolling, she remains steadfast in her pursuit of fuller lips, sharing her beauty journey and challenges on social media.
Vienna has been causing a significant buzz on the internet.
Vienna Würstel, a self-proclaimed “plastic fantastic” beauty influencer, has undergone a lip enhancement procedure, receiving 30ml of filler. Her noticeably voluminous lips have stirred mixed reactions across the internet.
Residing in Mallorca, Spain, Vienna openly acknowledges the challenges posed by her substantial lip enhancement, confessing that even simple tasks like sipping water become a formidable undertaking. She humorously refers to herself as “more lips than human.” Despite the attention garnered on social media, Vienna doesn’t shy away from the reality that she faces significant criticism, evident in the relentless stream of negative comments beneath her Instagram posts.
Vienna is resolute in her pursuit of making her lips even bigger.
In her recent TikTok video, Vienna disclosed that approximately 30ml of fillers still reside in her lips, expressing her hope for even further enhancement in the future. Undeterred by criticism comparing her to a duck, the courageous and resolute woman remains committed to enlarging her lips.
In her own words, “I really, really wish for even bigger lips and I can’t wait for that.” Vienna candidly admitted that achieving more substantial lips is currently her foremost aspiration. However, this has sparked concern among some users, who question the safety of Vienna’s ongoing plastic surgery procedures.
Vienna asserts that all her beauty procedures are safe and bring her pleasure.
The woman remains steadfast in reassuring her subscribers that the substantial amounts of filler she has chosen are entirely safe. Emphasizing the professionalism and high qualifications of her plastic surgeons, she affirms, “If they weren’t highly qualified, they couldn’t reach the sizes on my face, so yes, I’m safe.”
Despite her admiration for her enhanced pout, Vienna openly acknowledges the challenges she faces, particularly when it comes to drinking. In another clip, the plastic surgery enthusiast admits that eating is relatively smooth for her, as long as it involves softer foods. However, she discloses that drinking beverages proves to be more challenging due to her lips. Vienna shares that, because of her lip size, she sometimes feels it’s difficult to function, but she views it as a personal challenge that she’s determined to adapt to.
Here’s another remarkable story of an unstoppable woman whose dream was to emulate Barbie, leading her to invest millions in her transformative journey.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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