A woman who was kicked out by her rich father at sixteen for taking up with a poor man ends up living on the streets with her four children after her husband died.
Steve Walton was far from thrilled when his butler told him that Pastor Morris was waiting to see him. He was tired after a long flight from Singapore and in no mood for the man’s lectures or pleas for support for the community.
He had the pastor shown in and waved an impatient hand at his greeting. “Get on with it, man!” he snapped. “What is it that you want this time?”
“Mr. Walton, I saw Susan,” the pastor said quietly, and Steve’s heart nearly stopped. His only daughter had left his house nearly fifteen years before, never to be seen again…
“Susan?” Steve cried anxiously. “Where? When? How is she?”
“I was in Los Angeles, helping out a friend who has a mission among the homeless and that’s where I saw her,” the pastor said.
“She was a volunteer? Did you tell her I’ve been looking for her?” asked Steve.
“No,” Pastor Morris said gently. “She wasn’t a volunteer, Mr. Walton. She’s homeless. She and her children are living in a car.”
Steve found himself so dizzy he had to sit down. “Homeless? My Susan? Children?” he gasped.
“I’m afraid so,” the pastor said. “And she wouldn’t even listen to me when I told her to come home.”
“But why?” asked Steve angrily. “She’s not with that loser anymore, is she?”
“Her husband passed away three years ago, Mr. Walton,” the pastor explained. “And she told me she wouldn’t bring her children into a house where their father is despised.”
Steve Walton felt that old familiar wave of rage sweep through him. Fifteen years later, Susan was still defying him! He remembered the scene in his study, and Susan’s steady eyes looking into his as he ranted.
“Pregnant at sixteen, and by the GARDNER!” he’d screamed. “Well, we are going to have THAT taken care of, and HE’S fired! You will never see that man again!”
“THAT is my baby, daddy,” Susan had said in a tremulous voice. “And HE is the man I love. I’m going to marry him.”
“You marry that man and you’re on your own, Susan, do you hear?” Steve shouted furiously. “No more money, nothing! You marry him and you get out of my house!”
Susan had looked at him with tears in her eyes. “I love you, daddy,” she’d said. Then she turned around and walked away. Even though Steve had set detectives to find her, no one had been able to trace her.
“How many children?” he asked Pastor Morris.
“Four,” the pastor said. “Three girls and a boy. Beautiful children.”
Steve picked up his phone and spat out orders for his plane to be readied. “Pastor, would you come with me to Los Angeles, take me to my little girl?” he asked quietly.
The pastor nodded, and within two hours, the two men were on board Steve’s private jet winging their way south. There was a limo waiting for them, and the pastor directed them to a parking lot outside a large mall.
At the furthest end of the lot, a pickup truck was parked, with a tent set up at the back. Pastor Morris had told Steve that when Susan’s husband died in a work accident, the insurance company had refused to pay out and the bank foreclosed on the mortgage.
Susan had piled the children and their few belongings into the old pickup. She worked at the mall as a cleaner. She and the children used the mall’s facilities and bought whatever was leftover at the restaurants at the end of the night.
Still, she had managed to keep the four children fed, clean, and in school. As the two men approached the truck, they heard cheerful voices and laughter. Then two children tumbled out of the back.
The biggest girl, about fourteen, was laughing as she tickled a boy of about seven. The children stopped and gaped at Steve and Pastor Morris. “Mom!” the girl yelled. “That old preacher friend of yours is here!”
A well-remembered voice asked from inside the tent, “Preacher Morris?” Then Susan climbed out and Steve could see the shock in her face when she saw him standing next to the pastor.
“Daddy?” she asked, and her eyes filled with tears.
Steve was shocked. His daughter was barely thirty-one, but she looked much older. Her face was worn and lined with worry and suffering, her hands coarsened by hard work.
“Susan,” Steve cried. “Look at you! Look at what HE did to my princess! I wanted so much for you! And you married that loser! What could he give you? Poverty?”
Susan shook her head and said, “He loved me, daddy, and he gave me 4 beautiful children. He died, and I had nowhere to go, but I’ve done what I can for my children. I will always love the father of my children, daddy, just like I’ve always loved you.”
Steve found that he had tears running down his face. “Forgive me, Susan,” he sobbed. “Please forgive me. Come home, I want you all to come home with me. Let me help you take care of the children!”
Steve found himself holding his weeping daughter and knew that everything was going to be alright. Susan introduced him to his three granddaughters, then she placed her hand on the boy’s shoulder. “And this,” she smiled, “is little Stevie!”
“You named him after me?” Steve asked, astounded. “After what I did?”
“I love you, daddy,” she said softly. “Don’t you know that?”
That afternoon, they all flew home to Texas. It was the beginning of a better life for all of them.
What can we learn from this story?
Love and accept your children unconditionally. Steve was furious with Susan for loving a poor man and made the biggest mistake of his life by losing his daughter.
Don’t judge people for their wealth or influence. Steve hated his son-in-law because he was poor, but he was a loving husband to Susan and a dedicated dad.
Share this story with your friends. It might brighten their day and inspire them.
Thoughts?
The debate over using canned soup in cooking, particularly in casseroles, is one that many home cooks struggle with. On one hand, canned soup offers quick and easy meal preparation, but on the other, some argue that it compromises taste, nutrition, and quality.
So, is canned soup a lifesaver or a shortcut best avoided? In this article, we’ll explore the pros and cons of using canned soup in casseroles, discussing its convenience, taste, nutritional impact, and environmental effects. Let’s settle the debate once and for all!
The Convenience of Canned Soup in Cooking
Let’s be honest—cooking from scratch takes time. If you have a busy schedule, the time-saving benefits of canned soup are hard to ignore.
- No chopping, blending, or simmering—just open the can and pour it in.
- Perfect for weeknight dinners when you need a meal fast.
- Consistent taste and texture without the hassle of measuring ingredients.
For home cooks who juggle work, family, and other responsibilities, canned soup is an easy solution for quick, satisfying meals. It allows you to put together a creamy, rich casserole in minutes, making it a staple in many households.
The Nutritional Downside of Canned Soup
While convenient, canned soup often comes with some nutritional drawbacks. Many popular brands contain:
❌ High sodium levels – Excess salt can contribute to high blood pressure and heart disease.
❌ Preservatives and additives – Used to extend shelf life but can raise health concerns.
❌ Artificial flavors – Can make soups taste processed rather than fresh.
Video : Canned Soup: A Bowl of Warmth and Convenience
However, not all canned soups are created equal. Some brands offer low-sodium, organic, or preservative-free options, making them a healthier alternative. If you’re conscious of nutrition, reading ingredient labels can help you make better choices.
Canned Soup vs. Homemade Base: Which Tastes Better?
Taste is a major factor when deciding between canned soup and homemade alternatives. There’s no doubt that:
✅ Homemade bases allow for better control over flavor, seasoning, and consistency.
✅ Fresh ingredients result in a more natural, well-balanced taste.
✅ Canned soups, while flavorful, can sometimes have a processed or overly salty taste.
For those who prefer a rich, homemade flavor, making your own base from scratch is worth the extra effort. But if you’re looking for that classic, nostalgic taste of traditional casseroles, canned soup does the trick.
Why Canned Soup is Essential in Classic Casserole Recipes
Canned soup has been a key ingredient in traditional casseroles for generations. It’s the secret behind the creamy, rich texture in dishes like:
🥘 Green Bean Casserole – A Thanksgiving favorite made with cream of mushroom soup.
🥘 Tuna Noodle Casserole – Classic comfort food with cream of celery soup.
🥘 Chicken and Rice Casserole – A warm, hearty dish featuring cream of chicken soup.
For many families, these recipes bring back memories, and canned soup plays a big role in preserving that tradition.
Health Concerns: Are Preservatives in Canned Soup Dangerous?
One of the biggest concerns surrounding canned soup is the use of preservatives. These are added to extend shelf life and enhance flavor, but some people worry about potential health risks.
🔹 Common preservatives in canned soup include:
- Sodium-based preservatives – Increase shelf life but can contribute to high blood pressure.
- Monosodium glutamate (MSG) – Enhances flavor but may cause reactions in sensitive individuals.
- BPA in can linings – Some cans contain BPA, which has been linked to hormone disruptions.
While most preservatives are considered safe in small amounts, those seeking a cleaner diet may prefer making homemade bases or choosing preservative-free canned options.
Canned Soup vs. Homemade: Cost Comparison
Budget is another important factor when deciding between canned soup and homemade bases.
Video : Canned Soup Brands That Use The Highest Quality Ingredients
💰 Canned Soup Advantages:
- Affordable and accessible—you can buy it almost anywhere.
- Long shelf life—great for stocking up during sales.
- Less waste—perfectly portioned, so no leftover ingredients.
💰 Homemade Base Advantages:
- Cheaper in bulk—if you cook often, making your own base can save money over time.
- More control over ingredients—you decide what goes in.
- Healthier and fresher—avoids unnecessary additives.
For occasional use, canned soup is the cheaper option. But if you cook casseroles regularly, making a base from scratch might be more cost-effective in the long run.
Environmental Impact of Using Canned Products
If you’re eco-conscious, the environmental impact of canned soup might be a concern.
♻ Canned Soup Cons:
- Cans require energy to produce and recycle.
- Some brands still use BPA in their can linings.
- Shipping and storing canned goods increases carbon footprint.
♻ Homemade Base Pros:
- Uses fresh, locally sourced ingredients.
- Reduces reliance on processed foods.
- Creates less packaging waste.
If you want to be more environmentally friendly, consider choosing brands with sustainable practices or making your own soup base.
Expert Opinions: What Do Chefs and Nutritionists Say?
Experts are divided on the use of canned soup in cooking.
👨🍳 Chefs argue that:
✔ Homemade bases offer superior taste and freshness.
✔ Using fresh ingredients allows for better customization.
✔ Canned soups lack complexity and natural depth of flavor.
🥗 Nutritionists say that:
✔ Canned soup is fine in moderation, but should not be relied upon daily.
✔ Opting for low-sodium or preservative-free options is the best choice.
✔ Homemade bases are healthier but require more effort.
Ultimately, it comes down to your personal preferences and lifestyle needs.
Final Verdict: Is Canned Soup Really That Bad?
So, should you use canned soup in casseroles? It depends on your priorities.
✅ If you value convenience, canned soup is a great shortcut that saves time and effort.
✅ If you prioritize nutrition and taste, homemade bases give you better control over ingredients.
✅ If you love classic recipes, canned soup delivers the traditional flavors you grew up with.
At the end of the day, there’s no right or wrong answer. Cooking is about finding a balance between practicality and quality. Whether you stick with canned soup or make everything from scratch, what matters most is creating meals you and your family enjoy.
Would you choose canned soup or homemade? Share your thoughts below!
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