Over thousands of years, humans have developed reflexes and learned to avoid certain animals and other creatures.
Even while most animals pose little threat to people, it is nevertheless advisable to exercise caution when you are outside.
She had been out with the kids on a normal day until she noticed a strange fuzzy ball-shaped creature.Mother Leslie Howe did that while she and her family were in a local park.
Leslie, a Georgian mother, saw an odd object near her children at the local playground in 2014. Before Leslie noticed an odd, hairy, ball-shaped monster, the day out with the kids had been normal.
The mother followed her instincts. In the end, it would turn out to be a smart decision. “It feels worse than a wasp sting.”
Leslie was in the park in Gwinnett County, Georgia, with her infant and two other young children when she noticed the “fur ball.” Despite its small size and first harmless aspect, she felt compelled to stay away from it.
This tale was first published a few years ago, but it is now making a comeback online to warn all American parents about the danger.
Leslie had hoped that by sharing her story, people would be warned not to approach the suspicious fur ball, which turned out to be a Megalopyge Opercularis larva, sometimes referred to as the puss caterpillar.
Perhaps the name alludes to the caterpillar’s velvety fur’s resemblance to a cat’s. Despite injecting venom, the bug’s exterior gives the impression that it is harmless. The venomous bristles underneath are covered in hair.
These larvae, which may grow up to about 1 inch in length, are found throughout most of the United States. According to NPR, they were “feasting on foliage in states as far west as Texas and between New Jersey and Florida.”
Avoid handling the puss caterpillar at all costs since its sting is excruciating. If you do that, they may adhere to you and inject their poison.
It is more painful than a wasp sting. When the organism sticks, the agony starts right away and gets worse. It can even cause bone pain. Where it becomes trapped and how many tags have penetrated your skin will determine how badly it gets stuck. According to Expressen, ethnologist Don Hall told National Geographic that those who had it trapped on their hands had complained of discomfort that went up to their shoulders and lasted for up to twelve hours.
Eric Day, manager of Virginia Tech’s Insect ID Lab, has undoubtedly been harmed by the puss caterpillar’s sting. While mowing the lawn at his rural Virginia home, he was bitten by the peculiar-locking caterpillar.
“That blister and the irritated area that followed were visible for several weeks,” he recounted, “but the burning sensation went away in about a day.”
If this caterpillar stings you, remove the dangerous hairs with tape and then carefully wash the area with soap and water. The National Capital Poison Center suggests applying hydrocortisone cream or baking powder to the stung site if it begins to itch. If it worsens, get medical attention.
Although puss caterpillars seldom cause death, their stings can result in anaphylaxis, which can be fatal.
Check out this strange and enigmatic caterpillar:
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The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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