Yesterday was my fifty-seventh birthday, and I was excited to celebrate, but my husband, Mike, had other plans. Recently, he’s been mocking my age every chance he gets. During the party, he humiliated me in front of our friends, saying, “You’re too old to dance, Emma. You might break a hip.”
My best friend, Karen, couldn’t take it anymore and revealed a sh.ocking secret: “Mike here can’t perform without popping a little blue pill. And you know how I found out? Because he cheated on Emma with my friend, Linda.”
The room fell silent, and I confronted Mike. “I’m done with your cruelty and your lies. You want to make me feel old and undesirable? Well, here’s a newsflash: I feel more vibrant and alive without you dragging me down.”
I left the party with Karen, feeling liberated and strong. We went to my favorite restaurant, where Karen toasted, “To new beginnings and to never letting anyone dull our sparkle!”
As we celebrated, I noticed a charming man, Alex. Maybe this was the start of something new. From that day forward, I embraced my life and age with renewed vigor, ready to face whatever came next with resilience and strength.
Fake Meat Industry Gets Cold Shoulder From Consumers Again As Beyond Meat Faces…Meat
Plant-based meat was supposed to save the pIanet, make people healthier, and liberate enslaved cows, chickens, and pigs everywhere. Instead, after an impressive start, folks have learned some hard truths about the industry and are turning away in droves.
Once consumers began to Iearn that plant-based meats were still super processed, not nearly as healthy as advertised, and required an enormous amount of machinery to produce hungry consumers largely decided that the old-school options, nameIy chickens, pigs, and cows, were better tasting and better for you.
The biggest player in the industry, Beyond Meat, released its third-quarter numbers in November of 2023, and they taste worse than ersatz ground beef. Net revenue slid, declining 8.7% year-over-year and 26% versus the previous quarter.
It wasn’t all bad news, however, as the company actually achieved free cash flow for the quarter but does not expect that to be the case in the fourth quarter. One anaIyst at the firm TD Cowen took it a step further and said the firm is in ‘survival mode’ and will need to tap the financial markets in 2024 to maintain operations.
Beyond Meat CEO Ethan Brown said: We anticipated a modest return to growth in the third quarter of 2023 that did not occur. Though we are encouraged by pockets of growth, particulariy in the EU where we saw double digit gains in net revenues on a year-over-year basis, we are disappointed by our overall results as we continue to experience worsening sector-specific and broader consumer headwinds. Beyond Meat has cited numerous reasons for its poor performance, inciuding declining foodservice sales and flagging American retail sales, but declined to suggest the possibility that the product just isn’t that good.
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