The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
My Blood Froze When I Opened My Husband’s Drawer the Day after Moving in with Him
Freya was excited to start her new life with George at his family’s fairy-tale-like estate. Shortly after moving in, Valerie, the maid, gave Freya a cold stare and later tipped her off about George’s secret life with a message on Freya’s phone: “Check your husband’s drawer. The top left one, specifically. Then RUN!”
Inside the drawer, Freya found love letters and a key. The letters were written by George to a woman named Elena, revealing a deep past love and plans for a future together. The final letter was dated just three days before George proposed to Freya. The key led Freya to a dusty attic filled with photographs of George and Elena, including an ultrasound image of their unborn baby.
“Elena is my sister,” Valerie revealed. She explained that George had abandoned Elena when he learned their baby had Down syndrome, seeing them as a burden. George’s sister confirmed that the attic was his favorite room.
Freya, with Valerie’s support, confronted George’s family. “Is this true?” George’s father demanded. George’s silence was damning. The family fallout was swift; George was disinherited, and his inheritance was redirected to support Elena and her child.
Freya was granted a divorce and received assets meant for George. She used the funds to start a foundation for children with disabilities, managed by Valerie and supported by George’s mother. Freya turned her heartbreak into a mission to help others, ensuring a positive outcome from a devastating revelation.
Leave a Reply