For Nancy, her son Henry was everything. She couldn’t imagine life without him. It had been 23 years since the tragic accident that claimed Henry’s life, and every year on the anniversary, she honored his memory by bringing his favorite pie to his grave. But this year, something unexpected was about to happen.
For over two decades, Nancy, now 61, never missed a year. She would bake Henry’s favorite pie—an apple and cinnamon delight—and take it to his resting place. The scent of apples and cinnamon always brought back memories of her little boy eagerly running into the kitchen, his eyes lighting up at the sight of the fresh pie. It had been a tradition they both loved, a way for her to stay connected to him even after he was gone.
Since the accident that took Henry’s life at 17, this ritual became Nancy’s way of coping with her grief. The pain of losing him never truly left her, but baking the pie gave her a small sense of comfort, a way to feel close to her son.
On this particular day, as she carefully carried the freshly baked pie to the cemetery, the weight of the dish seemed heavier than usual. She placed the pie on Henry’s grave, gently running her fingers over the smooth stone that had become so familiar. “I miss you every day,” she whispered softly. “I baked your favorite pie again… I wish we could share it just one more time.”
With a heavy heart, she kissed her fingers and touched the gravestone, saying her quiet goodbye before leaving, as she always did. But the next day, when Nancy returned to clean up, she noticed something shocking—the pie was gone. Instead of the untouched or spoiled pie she usually found, the plate was empty. And on it was a folded piece of paper.
With trembling hands, Nancy opened the note. The handwriting was shaky, and it simply said, “Thank you.”
Anger surged through her. Who would take Henry’s pie? It was a private ritual, a way to honor her son, and now a stranger had intruded on that sacred moment. Determined to find out who had taken the pie, Nancy decided to take matters into her own hands.
The next day, she baked another pie and placed it on the grave, but this time, she didn’t leave. She hid behind a nearby tree, watching and waiting. After an hour, she saw a small figure approach. It wasn’t the thoughtless thief she imagined—it was a young boy, no older than 9, with ragged clothes and dirt on his face.
Nancy’s heart softened as she watched the boy kneel by the grave. He pulled out a scrap of paper and carefully wrote, “Thank you,” just like before. He wasn’t stealing out of disrespect; he was simply hungry.
As the boy reached for the pie, Nancy stepped out from her hiding place. Startled, the boy dropped the pie and backed away in fear. “I’m sorry,” he cried, “I was just so hungry. Please don’t be mad.”
Nancy’s heart broke for him. She knelt beside him and spoke gently, “It’s okay, sweetheart. I’m not mad. What’s your name?”
“Jimmy,” he whispered, ashamed.
“Well, Jimmy,” Nancy said with a soft smile, “you don’t have to steal. If you’re hungry, all you had to do was ask.”
Tears welled in Jimmy’s eyes as he explained how little he had to eat and how much the pie had meant to him. Nancy couldn’t help but think of Henry—how he had never known hunger, how he had always had more than enough. Jimmy, on the other hand, looked like he had been living with hunger for far too long.
“Come with me,” she said, standing up and offering her hand. “I’ll bake you a fresh pie, just for you.”
Jimmy hesitated, unsure if he could trust her, but eventually took her hand. Nancy led him back to her home, where she prepared a pie, just as she had done so many times for Henry. As the warm scent of apples and cinnamon filled the kitchen, Jimmy watched in awe. When the pie was ready, she placed it in front of him.
“This one’s all for you,” she said with a smile.
Jimmy took a bite, his eyes lighting up with joy. “This is the best pie I’ve ever had,” he said, his voice full of gratitude.
As she watched him eat, Nancy felt something she hadn’t felt in years—a deep sense of peace. For so long, she had baked pies for a son who could no longer enjoy them, but now, she was sharing that love with a boy who truly needed it. In some small way, it felt like Henry had brought Jimmy into her life, a reminder that love and kindness should always be passed on.
By the time Jimmy finished the last slice, Nancy’s heart was full. She realized that this unexpected connection was perhaps Henry’s way of showing her that even in her grief, she could still bring comfort to others. Maybe this was her new purpose—honoring Henry by helping those in need.
As Jimmy looked up with a smile, Nancy felt warmth and gratitude in her heart. She had found a new way to carry Henry’s memory forward, and it filled her soul with peace.
Tell us what you think about this story, and share it with your friends. It might inspire them and brighten their day.
5 Ways to Tell if an Egg is Fresh or Rotten
When using eggs in recipes, have you ever felt dubious about their freshness? Because the white and yolk conditions of eggs are hidden by their shells, judging them can be challenging. Don’t worry, though; we’ll also provide some tips on how to cut down on egg-related food waste and provide you with some simple ways to tell if an egg is fresh.
The package of eggs you purchase from the grocery always includes a suggested use-by date. It may surprise you to learn that eggs cannot be sold in France seven days before to the minimum durability date specified on the packaging. When purchasing eggs straight from a henhouse, you should be aware that the use-by date is only a maximum of 28 days following the day of laying.
You can store eggs in the refrigerator for up to one month after the recommended use-by date, which is 58 days after they were laid, so don’t worry if the shells are not cracked or broken. Sufficient storage practices aid in preserving freshness, averting mold growth, and combating food waste. Do not forget to refrigerate your eggs to prevent any health hazards.
Eggs that have gone bad can smell weird, just like any other fresh product. Give an egg a whiff first if you wish to save it for later use and you see that its expiration date has passed. Eggs that have gone bad frequently smell bad and shouldn’t be consumed because they can have lost their vitamins and tasted different. Go ahead and promptly consume the egg by preparing an omelette, for example, if the fragrance seems natural to you.
You may also tell if an egg is still edible or has expired by using your eyes. Examine the shell thoroughly to minimize dangers. Mold may be present in the shell if it looks powdered, sticky, broken, or in any other dubious condition. Furthermore, in the event that the egg white or yolk exhibits any peculiar discoloration, such as blue, pink, black, or green, after being cracked into a bowl.
Leave a Reply