Are you looking for a simple, delicious, and satisfying meal that you can whip up in no time? Look no further! This quick and easy tuna and potatoes recipe is perfect for a quick weeknight dinner. Let’s dive into the details and learn how to make this mouthwatering dish in under 30 minutes.
Ingredients
- 2 medium potatoes (peeled and diced)
- 1 can of tuna (drained)
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1 clove of garlic (minced)
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Cook the Potatoes
- Peel and dice the potatoes into small cubes.
- Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender.
- Drain and set aside.
Step 2: Sauté the Onion and Garlic
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan.
- Cook until the onion becomes soft and translucent, about 3-4 minutes.
Step 3: Add Tuna and Seasoning
- Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
- Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.
Step 4: Combine the Potatoes and Tuna
- Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
- Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.
Step 5: Garnish and Serve
- Sprinkle with freshly chopped parsley for added freshness and a burst of color.
- Serve with a wedge of lemon on the side for a tangy twist.
Optional Variations
- Add steamed peas, carrots, or green beans for added nutrition and color.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a creamy texture, mix in a tablespoon of mayonnaise or Greek yogurt.
Conclusion
This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!
Girl Who Slept Underground Defied the Odds to Become a Beloved 90-Year-Old Actress with a Young Husband
This girl lived through World War II. She and her family had to sleep in the Underground and move from one place to another. Eventually, she became a successful actress and married a younger man.
This celebrity experienced the war, but she was too young to remember all the events that led to it. Although it interrupted her education, she grew up to be one of the most famous stars.
This public figure was born in London, England, on May 23, 1933. She is the oldest child of Elsa, who used to work as a nightclub hostess, and Joseph, who was a talent agent.
Elsa, who was British, and her husband, Joseph, from South Africa, had two more children together: Jackie in 1937 and Bill in 1946. The family lived during World War II.
They took shelter in Tube stations with other Londoners who were hiding from German bombs. This girl shared her memories of those times in May 2020.
She said she was very young when the war began and that her father had to stay in London to entertain people who remained there. She added, “But I was evacuated constantly… We were all over the place.”
The war made school difficult because her family couldn’t stay in one place. She said it was a tough time for her. Luckily, she had her mother with her and her sibling, which made things a bit easier.
She recalled sleeping in the Underground, saying, “We went to the one at Marble Arch the most. It was very friendly—people would have accordions and they’d sing.”
Who Is the Girl Who Slept in the Underground?
The girl who was evacuated is Joan Collins, an English actress known for her role in the 1981 drama series “Dynasty” alongside Linda Evans.
In an interview in October 2013, Collins said her grandmother taught her to sing, dance, and encouraged her to act. However, her father discouraged her from becoming an actress, saying she would be irrelevant by age 23. She proved him wrong.
Despite her successful career, Collins’ love life was more complicated. She was once engaged to actor Warren Beatty, and at age 26, she became pregnant with his child.
He urged her to terminate the pregnancy, saying it would hurt their careers. Although she was unsure at first, the now mother of three later agreed he was right.
Though she and Beatty never married, Collins married four times. She is now with her fifth husband, actor Percy Gibson, since February 2002.
“Percy is the most honorable man I’ve ever met,” Collins said a month after their wedding. She didn’t plan to marry again, but he changed her mind.
Percy and Joan met in 2000 in New York City while she was in a play and he was a producer. They started a passionate relationship when she was in her 60s and he was in his 30s, but the age difference never bothered them.
Today, Collins is 90 years old, and her husband Gibson is 58, making him 32 years younger than his Golden Globe Award-winning wife.
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