Gather around, folks! I’m Violet, and I have a tale that’ll leave you on the edge of your seat. Picture this: a simple dinner with my grandpa turns into an unforgettable evening filled with laughter, lessons, and a waitress who picked the wrong table to mess with. Trust me, this story has a twist you won’t want to miss!
To give you some background, I’m an only child and the only granddaughter on my mom’s side of the family. Growing up, I was super pampered and got lots of love and attention, especially from my grandparents.
Grandparents with their little granddaughter | Source: Midjourney
My grandma, who I call Grams, and my grandpa, Pop-Pop, have always been such a huge part of my life. Pop-Pop, who just turned 66 last month, is hands down the most adorable person I’ve ever known.
He’s got a tough exterior like you’d expect from any grandfather, but his heart is pure gold. Only his close friends and family get to see that side of him, and I’m lucky to be one of them.
A cake to celebrate 66th birthday | Source: Midjourney
Pop-Pop is Chinese-American and speaks perfect English with an American accent. He loves reading, playing golf, and has the best sense of humor; his pranks are legendary.
Last weekend, we decided to check out a new restaurant that had just opened in town. Pop-Pop loves trying new places and is always up for an outing, so we do this kind of thing a few times a month.
The interior of a restaurant with a modern, chic decor | Source: Midjourney
We arrived at the restaurant and got settled in. It was a cozy little place with a modern, chic decor. Pop-Pop and I found a nice table by the window, where we could watch people passing by on the street. The menu looked pretty fancy, and we were excited to try out some new dishes.
Not long after we sat down, a waitress came over with our menus. She had this really condescending tone like she thought we couldn’t understand English or something. She leaned in and said, very slowly, “DO YOU NEED ANYTHING?”
An elderly man with his granddaughter in a restaurant | Source: Midjourney
I could see Pop-Pop’s eyes twinkle with mischief, but he kept his cool. He turned to the waitress and, matching her tone and volume, he very loudly said in a very exaggerated “Asian” accent, “YES. I NEED HELP WITH THE MENU.”
I almost burst out laughing, but I managed to keep it together. The waitress, however, didn’t take it well. She rolled her eyes, muttering under her breath, “Ugh, Chinese geezer.” She clearly thought we hadn’t heard her, but we did.
A waitress in a restaurant | Source: Midjourney
Initially, I saw a flicker of anger in Pop-Pop’s eyes, but then that familiar sparkle returned. He adjusted his glasses and cleared his throat with dramatic flair. I waited anxiously to see what Pop-Pop had in store. Though I must admit, even I was shocked at how he handled the situation.
“Can you explain the menu to us?” he asked, still using the exaggerated accent. “Dish by dish, drink by drink, dessert by dessert?”
An elderly man looking at the menu in a restaurant | Source: Midjourney
The waitress sighed, clearly annoyed, but she had no choice but to comply. She started going through the menu, listing each item. “This is the calamari: it’s fried squid. This is the house salad: mixed greens with a vinaigrette…”
Pop-Pop interrupted her frequently. “What’s in the vinaigrette?” he asked, making her explain the ingredients in painstaking detail.
“And the calamari, is it fresh or frozen?” Pop-Pop continued, raising an eyebrow.
“Uh, it’s fresh,” she replied, barely hiding her irritation.
An entitled waitress glaring at someone in a restaurant | Source: Midjourney
This went on for about ten minutes. Pop-Pop held her captive, making her repeat things occasionally just to prolong her discomfort.
“What kind of seafood is in the paella?” Pop-Pop asked, still using the exaggerated accent.
“Um, it’s a mix of shrimp, mussels, and clams,” the waitress replied, trying to keep her patience.
“And the lettuce in the house salad,” Pop-Pop continued, “is it romaine or iceberg?”
“It’s mixed greens, sir,” she said through gritted teeth.
Pop-Pop nodded thoughtfully. “Mixed greens. Interesting. Is the dressing made here or bought from a store?”
Paella served with shrimps in a wok | Source: Pexels
“It’s made in-house,” she replied, clearly struggling to maintain her composure.
Pop-Pop leaned back and smiled. “Could you repeat that? I didn’t quite catch it.”
The waitress sighed, “It is made in-house.”
He nodded again, slowly. “Thank you. And how is the steak cooked?”
“Any way you like it,” she said quickly, hoping to speed things up.
“Oh, I see. And what sides come with the steak?” he asked, drawing out the interaction even further.
Steak with a side of french fries | Source: Pexels
“Mashed potatoes or fries,” she replied, her voice flat.
Pop-Pop turned to me with a grin. “Violet, do you prefer mashed potatoes or fries?”
I could barely keep a straight face. “I think mashed potatoes, Pop-Pop.”
“Ah, good choice,” he said, then turned back to the waitress. “Could you tell me more about the desserts?”
It was a masterclass in patience and subtle revenge. At one point, the waitress gave me a desperate look, but I just shrugged, trying not to smile too much. She had no idea who she was dealing with.
An elderly man smiling while sitting in a restaurant | Source: Midjourney
After going through nearly the entire menu and having the waitress repeat everything so many times that I literally lost count, Pop-Pop leaned back in his chair and looked at me. “IT’S NO GOOD HERE. WE MUST GO,” he said loudly, still using the fake accent.
We gathered our things and got up to leave. The waitress looked stunned, and for a moment, I felt a little bad for her, but then I remembered her rude comment.
As we walked out, Pop-Pop switched back to his normal voice and said, “Violet, let’s find somewhere with better service.”
A woman holding a burger in a restaurant | Source: Midjourney
We ended up at a cute little diner a few blocks away. The staff there was super friendly, and the food was amazing. Pop-Pop and I spent the rest of the evening chatting and laughing about the whole incident.
“Pop-Pop, you’re incredible,” I said between bites of my burger. “That was some top-tier revenge.”
He chuckled. “Sometimes people need a reminder not to judge others by how they look. It’s a small world, and you never know what someone is capable of.”
A grandfather-granddaughter duo laughing | Source: Midjourney
I nodded, thinking about how true that was. Pop-Pop had always been full of wisdom and humor, and that day was just another example of his brilliance. It was a lesson not just for the waitress, but for me too. It reminded me to always treat people with respect, no matter what.
As we finished our meal and headed home, I couldn’t help but feel grateful for Pop-Pop. His heart of gold, his wisdom, and his playful spirit made him the best grandpa anyone could ask for. That day at the restaurant was just another reason why I adored him so much.
An elderly man enjoying a game of golf | Source: Midjourney
So, what do you think? Did Pop-Pop teach the waitress a valuable lesson? Maybe you’ve had a similar experience with a wise elder. Share your stories in the comments below. And thanks for joining the ride!
From humble beginnings to Hollywood fame: What does the iconic actor look like today?
Earl Holliman’s path to Hollywood is a compelling story of ambition and aspiration. At the age of 14 in 1943, he was resolute in his desire to become a movie star.
Raised in Oil City and Mooringsport, often mistakenly identified as Shreveport, he embarked on his journey to Hollywood through several stops along the way. His adventure began with a trip to visit relatives in Camden, Arkansas, followed by a bus ride to Texarkana, Texas. From there, he hitchhiked to Hollywood.
Having saved some money working as a theater usher and during the night shift at a café near Barksdale Air Force Base, Holliman had also connected with a serviceman who offered a lead on a place to stay. However, this turned out to be in El Monte, California, a significant distance from Hollywood. Looking back, Holliman acknowledges that it was a risky decision, one that wouldn’t be advisable in today’s world.
His initial foray into Hollywood didn’t pan out, prompting him to return home briefly before enlisting in the Navy. Nevertheless, his dream of becoming an actor remained alive. He eventually made his way back to Los Angeles, where he honed his craft at the Pasadena Playhouse and the University of California, Los Angeles.
Holliman’s determination paid off, leading to an impressive film career with notable roles in classics like “Giant” (1956), “Forbidden Planet”, “The Rainmaker”, and “The Sons of Katie Elder”. He also became well-known on television, especially for his work alongside Angie Dickinson in “Police Woman” and with Richard Chamberlain and Rachel Ward in “The Thorn Birds”.
He fondly reminisces about his early days in Hollywood, particularly his first morning in El Monte, when he wore a short-sleeved silk shirt and dark glasses while walking in front of Grauman’s Chinese Theatre, fantasizing about being mistaken for a star. It was a moment filled with youthful dreams and innocence.
See below how Earl Holliman looks today at 96.
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