Several people from a small town in the Netherlands called the police after noticing something extremely strange at the house of nearby neighbors.
More precisely, although it was a period when it snowed a lot and the layer of snow deposited and grew, not a single flake “stuck” on the entire roof of the house, and this gave people to suspect.
Their initiation was correct, because the police officers who arrived on the spot discovered a really flourishing business inside, more precisely, a cannabis culture. The heat used to grow the plants did not allow the snow layer to settle.
Cannabis growers are being arrested by Dutch police in their droves after being caught by melting snow.
The wintry weather is proving to be a surprising foil to drug lords in the Netherlands as the lack of snow on roofs can give them away.
The owner of the building that hid the cannabis crop right in his own home now faces years in prison. The Netherlands has tolerant attitude towards personal marijuana use, but authorities only allow the cultivation of up to five cannabis plants. Scroll down for more…
How to cook corn on the cob with Just 2 Simple
Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
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