Thomas Jeffrey Hanks (born July 9, 1956) is an American actor and filmmaker. Known for both his comedic and dramatic roles, he is one of the most popular and recognizable film stars worldwide, and is regarded as an American cultural icon.[2] Hanks’s films have grossed more than $4.9 billion in North America and more than $9.96 billion worldwide,[3]
making him the fourth-highest-grossing actor in North America.[4] Hanks made his breakthrough with leading roles in a series of comedies: Splash (1984), The Money Pit (1986), Big (1988) and A League of Their Own (1992). He won two consecutive Academy Awards for Best Actor, playing a gay lawyer suffering from AIDS in Philadelphia (1993) and the title character in Forrest Gump (1994).[5] Hanks collaborated with Steven Spielberg on five films: Saving Private Ryan (1998), Catch Me If You Can (2002), The Terminal (2004), Bridge of Spies (2015) and The Post (2017), as well as the World War II miniseries Band of Brothers (2001), The Pacific (2010) and Masters of the Air (2024). He has also frequently collaborated with directors Ron Howard, Nora Ephron and Robert Zemeckis.
Hanks’s other films include the romantic comedies Sleepless in Seattle (1993) and You’ve Got Mail (1998); the dramas Apollo 13 (1995), The Green Mile (1999), Cast Away (2000), Road to Perdition (2002) and Cloud Atlas (2012); and the biographical dramas Charlie Wilson’s War (2007), Captain Phillips (2013), Saving Mr. Banks (2013), Sully (2016), A Beautiful Day in the Neighborhood (2019), News of the World (2020) and Elvis (2022). He appeared as the title character in the Robert Langdon series and voiced Sheriff Woody in the Toy Story films (1995–2019). Hanks directed the comedies That Thing You Do! (1996) and Larry Crowne (2011), and acted in both.
How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients
For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:
To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
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