SLОW-СООKЕR РЕРРЕR SТЕАK

Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

WIFЕ САMЕ LАТЕ & FОUND ОUТ (FUNNY SНОRТ SТОRY)

One late evening, a wife softly unlocks the door to her bedroom upon returning home. She can see four legs peeking out from under the cover.

One late evening, a wife softly unlocks the door to her bedroom upon returning home. She notices that her spouse has two legs, yet there are four visible from under the blanket. She grabs a baseball bat and begins to strike the blanket as forcefully as she can.

She heads to the kitchen for a drink after finishing. Her spouse is there, reading a magazine, as she walks in.

“Hey sweetheart, I let your parents stay in our bedroom since they came to visit us,” he says. Have you said hi?

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