So I am at Walmart scanning and bagging my almost $300
So I am at Walmart scanning and bagging my almost $300 worth of groceries while the employee that wants $15 an hour “monitors” and then this happened.
Her – why are you double bagging all of your groceries?
Me – excuse me?
Her – you are wasting our bags!
Me – if you don’t like the way I’m bagging the groceries, feel free to come on over here and bag them yourself.
Her – that’s not my job!
Me – okay, then I will bag my groceries how I please if that’s all right with you.
Her – why are you using two bags?!
Me – because the bags are weak and I don’t want the handles to break or the bottoms to rip out.
Her – well that’s because you are putting too much stuff in the bag. If you took half of that stuff out and put it in a different bag then you wouldn’t need to double bag.
*10 seconds of me just staring at her.
Me – so you want me to split these items in half and put half of them in a different bag so that I don’t have to double bag.
Her – exactly.
Me – so I would still be using two bags to hold the same number of items.
Her – no because you wouldn’t be double bagging.
*me pressing two fingers to my left eye in an attempt to make it stop twitching.
Me – okay so here I have a jug of milk and a bottle of juice double bagged. If I take the milk out and remove the double bagging and just put the milk in the single bag and the juice in that single bag I’m still using two bags for these two items.
Her- no because you are not double bagging them so it’s not the same number of bags.
*me looking around at about 10 other customers who at this point are enjoying the show.
Me- is this like that Common Core math stuff I keep hearing about?
Her- never mind you just don’t get it.
And with that, she went back to her little Podium so she could continue texting or playing games on her phone or whatever it was she was doing before she decided to come over and critique my bagging skills.
Fantastic Appliance with a Stellar Reputation
Past Events
Imagine traveling back in time to the 1950s and 1960s, when rock ‘n’ roll and poodle skirts were popular. It was also a time of clever inventions, such as the old-fashioned electric knife sharpener, which revolutionized our daily cooking procedures. Before the invention of this clever device, sharpening knives required upper-body exercise and involved the use of whetstones or manual sharpeners. But an ordinarily laborious operation was quickly made more convenient and efficient by the electric knife sharpening.
During the post-war boom, when household appliances were all the rage for making life easier, the first models started to light in kitchens. Leading the way were companies like Presto and Chef’s Choice, which produced dependable sharpeners that soon became a fixture in American homes.
Application
Whether you are a novice chef or a seasoned pro, using a vintage electric knife sharpener is simple. Imagine yourself in your kitchen, ready to sharpen those blades to the level of a ninja’s sword after plugging in the sharpener. Here is a brief how-to:
1. Set up: Ensure that the sharpener is spotless and resting on a sturdy base. Turn it on by plugging it in.
2. Sharpening: Align the knife blade with the internal guides as you insert it into the slot. Pull the knife through gradually, applying consistent pressure and speed from heel to tip. The edge will be sharpened and ground by the abrasive wheels inside.
3.Repeating: Do this a few times with duller blades. For varying phases of sharpening, from coarse grinding to delicate honing, many sharpeners have numerous slots.
4. Finishing: Test the blade’s sharpness by slicing through paper or on a cutting surface after wiping off any metal shavings. And voilà! You have a brand-new knife.
History
What, therefore, makes the retro electric knife sharpener a cherished kitchen tool? It all comes down to safety and efficiency. The technique of maintaining knives has been democratized by these devices, making it available to everybody. No more battling with whetstones or making many journeys to the professional sharpener. Not to mention, a sharp knife lowers the possibility of mishaps in the kitchen, making it a safe tool.
These historical pioneers are responsible for the creation of the contemporary models, which are equipped with sophisticated diamond abrasives and precise angle guides. But antique electric knife sharpeners continue to have a unique place in the hearts of people who enjoy a little nostalgia. Not only do they function flawlessly, but they also harken back to a time when inventive solutions for the typical home cook were commonplace.
The old-fashioned electric knife sharpener was, to put it briefly, revolutionary. Its use continues to influence contemporary culinary practices, and its history records an era of remarkable invention. These sharpeners made knife upkeep simple and effective, which made cooking safer and more fun on a daily basis.
So, check it out if you ever come upon one of these antique treasures. Your cooking and your utensils will appreciate it, I promise!
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